PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79198322
Word Mark
PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-08-17
Filing Date
2016-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260317, 260321, 261121, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Indication of Colors claimed
The color(s) yellow ochre, white and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording "PETRA" is in white color with a brown border, the letter "M" inside a circle above the wording "MOLINO QUAGLIA" and the stylized ear of wheat are in brown color and the wording "dove la farina diventa arte" is in brown color; the background is in yellow ochre color.
Description of Mark
The mark consists in a quadrangular image in yellow ochre color in which the wording "PETRA" is written in fanciful white characters with a brown border; aside there is a stylized ear of wheat and a letter "M" inside a circle in brown color above the wording "MOLINO QUAGLIA" written in capital letters in brown color; on the bottom there is a continuous thin line in brown color and below the wording "dove la farina diventa arte" written in different font sizes in brown color.
Goods and Services
Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-22
Primary Code
030
Correspondences
Name
GALLO & PARTNERS S.R.L.
Address
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International Registrations
International Registration Number
1324000
International Registration Date
2016-04-18
International Publication Date
2016-12-15
International Renewal Date
2026-04-18
Auto Protection Date
2018-06-15
International Status
001 - Request for extension of protection established
International Status Date
2016-12-15
Priority Claimed In
True
Priority Claimed Date
2016-04-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-22 | ASSIGNED TO EXAMINER |
| 2016-12-27 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-09 | NON-FINAL ACTION WRITTEN |
| 2017-01-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-17 | REFUSAL PROCESSED BY MPU |
| 2017-01-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-08-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-08-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-08-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-11-29 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
