NEW ZEALAND KING SALMON - Trademark Details
Status: 700 - Registered
Serial Number
79198587
Registration Number
5332030
Word Mark
NEW ZEALAND KING SALMON
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-07-22
Registration Number
5332030
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925 - Other fish.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ZEALAND KING SALMON"
Description of Mark
The mark consists of the wording, "NEW ZEALAND KING SALMON" to the right of two stylized fish appearing as though moving upward from left and from right.
Goods and Services
Fish, not being live; not live fish including canned fish and fish extracts in the nature of edible fish oil; vacuum packed fish in the nature of canned fish; not live seafood and processed seafood products, namely, processed fish, processed fish roe, processed fish spawn; raw, preserved, dried and cooked fish; caviar products, namely processed fish roe; dips and seafood based spreads and prepared meals in this class predominantly made of seafood; edible oils including edible fish oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-23
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Anna L. King
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1324504
International Registration Date
2016-07-22
International Publication Date
2016-12-22
International Renewal Date
2026-07-22
Auto Protection Date
2018-06-22
International Status
001 - Request for extension of protection established
International Status Date
2016-12-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-23 | ASSIGNED TO EXAMINER |
| 2016-12-27 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-27 | NON-FINAL ACTION WRITTEN |
| 2016-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-10 | REFUSAL PROCESSED BY MPU |
| 2017-01-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-01-27 | REFUSAL PROCESSED BY IB |
| 2017-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-26 | FINAL DISPOSITION PROCESSED |
| 2018-02-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-18 | NEW REPRESENTATIVE AT IB RECEIVED |
