LA DAME RONDE - Trademark Details
Status: 700 - Registered
Serial Number
79198840
Registration Number
5377383
Word Mark
LA DAME RONDE
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2016-09-05
Registration Number
5377383
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011103 - Three or more stars. More than one star with five points. Moons representing a human face.
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) dark pink, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the verbal part of the mark "LA DAME RONDE" written in white letters on a black background; the verbal element is topped by a dark pink crescent moon with a black border.
Description of Mark
The mark consists of the stylized wording "LA" above the stylized wording "DAME RONDE" forming an arch, with both "LA" and "DAME RONDE" being in white letters on a black background; to the right of "LA" above the wording "DAME RONDE" appears a dark pink crescent moon opening to the right and having a face with three white stars, with the moon and stars having a black border.
Goods and Services
Flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal cakes for human consumption; Bread, Pastries, Cookies and biscuits, brioches; Confectionery, namely, almond confectionery and chocolate confectionery as candy; sweet or savory tarts, Pizzas
Translation of Words in Mark
The English Translation of "LA DAME RONDE" in the mark is "THE PLUMP LADY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Nicholas D Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1325067
International Registration Date
2016-09-05
International Publication Date
2016-12-22
International Renewal Date
2026-09-05
Auto Protection Date
2018-06-22
International Status
001 - Request for extension of protection established
International Status Date
2016-12-22
Priority Claimed In
True
Priority Claimed Date
2016-03-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-27 | ASSIGNED TO EXAMINER |
| 2016-12-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-25 | NON-FINAL ACTION WRITTEN |
| 2017-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-27 | REFUSAL PROCESSED BY MPU |
| 2017-01-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-08-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-08-23 | NON-FINAL ACTION WRITTEN |
| 2017-08-23 | NON-FINAL ACTION E-MAILED |
| 2017-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-09-29 | REFUSAL PROCESSED BY IB |
| 2017-10-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-31 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-04 | NOTIFICATION PROCESSED BY IB |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-20 | FINAL DISPOSITION PROCESSED |
| 2018-04-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-03-19 | NEW REPRESENTATIVE AT IB RECEIVED |
