JCT ECO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79198628
Word Mark
JCT ECO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-08-08
Filing Date
2016-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Jewelry; jewelry products, precious stones; timepieces and chronometric instruments; precious metals and their alloys; works of art of precious metal; jewelry cases (caskets); boxes of precious metal; watch cases, straps, chains, springs or glasses; key rings (trinkets or fobs); statues or figurines (statuettes) of precious metals; cases or presentation cases for timepieces; medals
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery products, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Classification Information
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
014
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
030
Correspondences
Name
Mme. WAN HUANG
Address
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International Registrations
International Registration Number
1324611
International Registration Date
2016-09-19
International Publication Date
2016-12-22
International Renewal Date
2026-09-19
Auto Protection Date
2018-06-22
International Status
001 - Request for extension of protection established
International Status Date
2016-12-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-12-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-27 | ASSIGNED TO EXAMINER |
2016-12-28 | NON-FINAL ACTION WRITTEN |
2016-12-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-31 | APPLICATION FILING RECEIPT MAILED |
2017-01-10 | REFUSAL PROCESSED BY MPU |
2017-01-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-01-27 | REFUSAL PROCESSED BY IB |
2017-08-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-08-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |