YOFLEX - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79197235
Serial Number
79197235
Registration Number
5288289
Word Mark
YOFLEX
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-07-01
Registration Number
5288289
Registration Date
2017-09-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
WILLIS, PAMELA Y
Statements
Goods and Services
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fresh and fermented milk products
Goods and Services
Milk and dairy products, namely, milk ferments for culinary purposes and fermented milk; food additives based on milk and dairy products, namely, lactic acid bacteria, bacteriological cultures and cultures of microorganisms for culinary purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amy Brozenic
Address
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International Registrations
International Registration Number
1321315
International Registration Date
2016-07-01
International Publication Date
2016-12-01
International Renewal Date
2026-07-01
Auto Protection Date
2018-06-01
International Status
001 - Request for extension of protection established
International Status Date
2016-12-01
Priority Claimed In
True
Priority Claimed Date
2016-06-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-12-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-12-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-02ASSIGNED TO EXAMINER
2016-12-03NON-FINAL ACTION WRITTEN
2016-12-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-12-05REFUSAL PROCESSED BY MPU
2016-12-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-12-06APPLICATION FILING RECEIPT MAILED
2016-12-24REFUSAL PROCESSED BY IB
2017-02-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-03-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-04-01NOTIFICATION PROCESSED BY IB
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-21NEW REPRESENTATIVE AT IB RECEIVED
2017-05-02EXTENSION OF TIME TO OPPOSE RECEIVED
2017-08-13EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2017-09-19REGISTERED-PRINCIPAL REGISTER
2017-11-10NEW REPRESENTATIVE AT IB RECEIVED
2017-12-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-01-12FINAL DISPOSITION PROCESSED
2018-01-12FINAL DISPOSITION NOTICE SENT TO IB
2018-02-10FINAL DECISION TRANSACTION PROCESSED BY IB
2020-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-04-02NEW REPRESENTATIVE AT IB RECEIVED