NILA'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79197925
Serial Number
79197925
Word Mark
NILA'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-09-04
Filing Date
2016-10-24
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
032
Correspondences
Name
Isler & Pedrazzini AG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1323077
International Registration Date
2016-10-24
International Publication Date
2016-12-08
International Renewal Date
2026-10-24
Auto Protection Date
2018-06-08
International Status
001 - Request for extension of protection established
International Status Date
2016-12-08
Priority Claimed In
True
Priority Claimed Date
2016-07-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-12-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-23APPLICATION FILING RECEIPT MAILED
2017-02-01ASSIGNED TO EXAMINER
2017-02-02NON-FINAL ACTION WRITTEN
2017-02-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-02-06REFUSAL PROCESSED BY MPU
2017-02-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-02-24REFUSAL PROCESSED BY IB
2017-09-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-09-05ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-05-09NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-05-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-05-25NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-09-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-04FINAL DISPOSITION NOTICE SENT TO IB
2018-09-28FINAL DECISION TRANSACTION PROCESSED BY IB
2021-11-21NEW REPRESENTATIVE AT IB RECEIVED