LURPAK ESTD 1901 - Trademark Details
Status: 700 - Registered
Serial Number
79197556
Registration Number
5234503
Word Mark
LURPAK ESTD 1901
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-06-20
Registration Number
5234503
Registration Date
2017-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
220110, 240101, 261702, 261705 - Brass instruments, including trumpets, bugles, tubas, trombones, hunting horns and post horns. Shields or crests (plain) with neither a figurative element nor an inscription contained therein or superimposed thereon. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) black, dark grey, light grey, red, blue and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD. 1901"
Description of Mark
The mark consists of the wording "LURPAK" in blue appearing below a design of a red shield having a light grey diagonal band and flanked by two black, dark grey and light grey trumpets with the black wording "ESTD." appearing to the left of the trumpets and the black numeral "1901" appearing to the right of the trumpets. Underneath the wording "LURPAK" appears two intertwined wavy blue, light grey, dark grey and silver bands and all of the foregoing are set against a light grey background.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; concentrated butter; dairy-based and vegetable-based spreads mainly consisting of a mixture of butter and vegetable oil; flavored butter; ghee; cheese; crème fraiche; edible oils and fats; edible butter oil; rennet; cheese powder; substitutes for milk and cream, namely, nut-based milk, rice milk, artificial cream; milk and cream in powder form
Pseudo Mark
LURPAK ESTD NINETEEN 0 ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Association with limited liability).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Association with limited liability).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Association with limited liability).
Address
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Correspondences
Name
Zacco Denmark A/S
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1875725 |
Prior Registration | 4545744 |
International Registrations
International Registration Number
1322106
International Registration Date
2016-06-20
International Publication Date
2016-12-08
International Renewal Date
2026-06-20
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2016-12-08
Priority Claimed In
True
Priority Claimed Date
2015-12-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-12-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-15 | ASSIGNED TO EXAMINER |
2016-12-20 | APPLICATION FILING RECEIPT MAILED |
2016-12-21 | NON-FINAL ACTION WRITTEN |
2016-12-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-28 | REFUSAL PROCESSED BY MPU |
2016-12-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-12 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-01-12 | REFUSAL PROCESSED BY IB |
2017-01-23 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2017-01-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-01-23 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-02-13 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-13 | EXAMINERS AMENDMENT E-MAILED |
2017-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-13 | EXAMINER'S AMENDMENT ENTERED |
2017-02-21 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2017-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
2017-09-28 | CHANGE OF OWNER RECEIVED FROM IB |
2017-10-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-05 | FINAL DISPOSITION PROCESSED |
2017-10-05 | FINAL DISPOSITION NOTICE SENT TO IB |