F.LLI VENTURINI, WOW GUSTO LEGGEREZZA, TRADIZIONE E INNOVAZIONE PANIGACCI DI PODENZANA 375 SLM - Trademark Details
Status: 700 - Registered
Serial Number
79196290
Registration Number
5243467
Word Mark
F.LLI VENTURINI, WOW GUSTO LEGGEREZZA, TRADIZIONE E INNOVAZIONE PANIGACCI DI PODENZANA 375 SLM
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2016-02-29
Registration Number
5243467
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121, 270301 - Three or more concentric circles. Circles that are totally or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"F.LLI", "PANIGACCI DI PODENZANA 375 SLM"
Description of Mark
The mark consists of the stylized wording "F.LLI VENTURINI" above the stylized word "WOW" with the letter "O" consisting of concentric circles, with the stylized wording "GUSTO. LEGGEREZZA TRADIZONE E INNOVAZIONE" inside the outer concentric circle, with a shaded circle in the center of the letter "O", all shown above the stylized wording "PANIGACCI DI PODENZANA 375 SLM".
Goods and Services
Food and drink catering; providing restaurant services; hotel, bar and restaurant services; hotel and restaurant services; cafeteria and restaurant services; outside catering services; serving of food and drink; catering services and take-away food services; restaurant and catering services; mobile catering services; hotel catering services; restaurant, bar and catering services; catering services for the provision of food and drink; supplying of meals for immediate consumption; preparation of food and beverages; food preparation services
Translation of Words in Mark
The English translation of "F.LLI" is "BROS.", the abbreviation of "FRATELLI", meaning "BROTHERS"; the English translation of "GUSTO", "LEGGEREZZA", "TRADIZIONE E INNOVAZIONE", "PANIGACCI DI PODENZANA", and "SLM" in the mark is "TASTE", "LIGHTNESS", "TRADITION AND INNOVATION", "PANIGACCI" (an Italian bread) "FROM PODENZANA", and "SLM" is the abbreviation of "SUL LIVELLO DEL MARE", meaning "ABOVE SEA LEVEL".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simple Partnership).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Simple Partnership).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Simple Partnership).
Address
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Correspondences
Name
MONDIAL MARCHI S.R.L.
Address
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International Registrations
International Registration Number
1319157
International Registration Date
2016-02-29
International Publication Date
2016-11-17
International Renewal Date
2026-02-28
Auto Protection Date
2018-05-17
International Status
001 - Request for extension of protection established
International Status Date
2016-11-17
Priority Claimed In
True
Priority Claimed Date
2015-10-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-21 | ASSIGNED TO EXAMINER |
2016-11-25 | APPLICATION FILING RECEIPT MAILED |
2016-11-27 | NON-FINAL ACTION WRITTEN |
2016-11-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-07 | REFUSAL PROCESSED BY MPU |
2016-12-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-24 | REFUSAL PROCESSED BY IB |
2017-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-10 | ASSIGNED TO LIE |
2017-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-26 | FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-12-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-12-19 | CHANGE OF OWNER RECEIVED FROM IB |
2020-08-06 | NEW REPRESENTATIVE AT IB RECEIVED |