ARTPASSION THE ELEGANT WAY TO INDULGENCE DIE ELEGANTE ART ZU GENIESSEN - Trademark Details
Status: 700 - Registered
Serial Number
79196685
Registration Number
5193597
Word Mark
ARTPASSION THE ELEGANT WAY TO INDULGENCE DIE ELEGANTE ART ZU GENIESSEN
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-05-26
Registration Number
5193597
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325, 070903, 261701, 261705, 261713, 280105, 280125 - Other buildings, including schools, hospitals and libraries. Columns. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2017-02-14
Law Office Assigned Location Code
M10
Employee Name
SCHWAB, CHAU CRISTIA H
Statements
Indication of Colors claimed
The color(s) dark blue and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Cyrillic wording in gold above a stylized image of a building in gold with a gold line underneath the building design, all above the wording "ARTPASSION", "THE ELEGANT WAY TO INDULGENCE" and "DIE ELEGANTE ART ZU GENIESSEN" in gold stylized font, all on a dark blue background.
Goods and Services
Buns; bread rolls; waffles; confectionery for decorating Christmas trees; cakes; peanut confectionery made of sugar; almond confectionery made of sugar; caramels being candy; sweetmeats being candy; crackers; farinaceous foods, namely, farinaceous food pastes for human consumption; biscuits; pies; gingerbread; halvah; bread; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "Vdokhnovenie" and this means "INSPIRATION" in English.
Translation of Words in Mark
The English translation of the word "DIE ELEGANTE ART ZU GENIESSEN" in the mark is "THE ELEGANT WAY TO ENJOY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1320114
International Registration Date
2016-05-26
International Publication Date
2016-11-24
International Renewal Date
2026-05-26
Auto Protection Date
2018-05-24
International Status
001 - Request for extension of protection established
International Status Date
2016-11-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-29 | ASSIGNED TO EXAMINER |
| 2016-12-03 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-05 | NON-FINAL ACTION WRITTEN |
| 2016-12-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-09 | REFUSAL PROCESSED BY MPU |
| 2016-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-30 | REFUSAL PROCESSED BY IB |
| 2017-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-25 | NOTICE OF PUBLICATION |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-08-05 | GENERIC MADRID TRANSACTION CREATED |
| 2017-08-05 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-09-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
