PURE DELIGHT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79195920
Serial Number
79195920
Registration Number
5624566
Word Mark
PURE DELIGHT
Status
700 - Registered
Status Date
2018-12-11
Filing Date
2016-05-20
Registration Number
5624566
Registration Date
2018-12-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-09-25
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
The color(s) red and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal part of the mark is depicted in red and brown; the first letter "P" is displayed in red color, other letters - in brown color.
Description of Mark
The mark consists of the stylized words "PURE DELIGHT", where the letters "URE" are displayed in brown above the wording "DELIGHT", also displayed in brown and where the letter "P" is displayed in red and to the left of both "URE" and "DELIGHT".
Goods and Services
Tapioca; edible ices; peanut butter confectionary chips; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; flour; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, oat-based cereal bars; binding agents for edible ices; biscuits; icing, namely, caking frosting; chocolate- coated nuts; chewing gums; custard; leaven in the nature of yeast; cereal-based snack food; confectionary ices, namely, frozen yoghurt; wheat germ for human consumption; thickening agents for cooking foodstuffs; preparations made for cereal, namely, high-protein cereal bars; caramels; non-medicated lozenges; ketchup; frozen confectionery; tortillas; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; pasta; macaroons; almond paste; almond confectionary chips; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets; star aniseed for use as a flavoring in food and drinks; crushed oats; okonomiyaki; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice for use as a flavoring in food and drinks; meat pies; quiches; pizzas; cereal-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; gingerbread; puddings; cake powder for culinary purposes; wheat flour; fruit coulis; ramen; preparations for stiffening whipped cream; rice pudding; rice cakes; baking powder; ferments for curry pastes; sago; soya flour; pasta sauce; spaghetti; noodle-based prepared meals; petit-beurre biscuits; cakes; petits fours; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; sherbets; confectionery, namely, fruit jellies; halvah; bread; sweetmeats sugar; chocolate; barley meal; crushed barley
Goods and Services
Providing of food and drink; food and drink catering; bar services; canteen services; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; food sculpting
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
043
Current Trademark Owners
Party Name
Chorna Yuliia Anatoliivna
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Chorna Yuliia Anatoliivna
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Chorna Yuliia Anatoliivna
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Chorna Yuliia Anatoliivna
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1318461
International Registration Date
2016-05-20
International Publication Date
2016-11-10
International Renewal Date
2026-05-20
Auto Protection Date
2018-05-10
International Status
001 - Request for extension of protection established
International Status Date
2016-11-10
Priority Claimed In
True
Priority Claimed Date
2016-02-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-11-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-15ASSIGNED TO EXAMINER
2016-11-19APPLICATION FILING RECEIPT MAILED
2016-12-21ASSIGNED TO EXAMINER
2016-12-30NON-FINAL ACTION WRITTEN
2016-12-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-01-11REFUSAL PROCESSED BY MPU
2017-01-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-01-27REFUSAL PROCESSED BY IB
2017-07-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-14FINAL REFUSAL WRITTEN
2017-08-14FINAL REFUSAL E-MAILED
2017-08-14NOTIFICATION OF FINAL REFUSAL EMAILED
2017-12-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-02ASSIGNED TO EXAMINER
2018-01-29NON-FINAL ACTION WRITTEN
2018-01-29NON-FINAL ACTION E-MAILED
2018-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-11NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-04-11NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-04-27NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-07-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-20ASSIGNED TO LIE
2018-09-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-09-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-09-25PUBLISHED FOR OPPOSITION
2018-09-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-02NOTIFICATION PROCESSED BY IB
2018-12-11REGISTERED-PRINCIPAL REGISTER
2019-03-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-03-15FINAL DISPOSITION PROCESSED
2019-03-15FINAL DISPOSITION NOTICE SENT TO IB
2019-04-05FINAL DECISION TRANSACTION PROCESSED BY IB