NRJ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79195753
Serial Number
79195753
Registration Number
5234479
Word Mark
NRJ
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-06-22
Registration Number
5234479
Registration Date
2017-07-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Goods and Services
Cut fruits; candied fruits; glazed fruits; bottled fruits; canned fruits; pickled fruits; dried fruits; preserved fruits; processed fruits; tinned fruits; fruits, crystallized; prepared fruits; cooked fruits; frosted fruits; crystallized fruits; frozen fruits; canned sliced fruits; bottled sliced fruits; edible crystallised fruits; processed fruits, fungi and vegetables; ground almond; ground almonds; processed almonds; prepared almonds; almonds, prepared; almonds, ground; olives stuffed with almonds; processed edible seeds; processed seeds, edible; processed pumpkin and watermelon seeds; pumpkin and watermelon seeds, prepared; edible prepared sunflower seeds; processed sunflower seeds; sunflower seeds, prepared; sunflower seeds, processed; processed plantain seeds; processed watermelon seeds; processed pumpkin seeds; flavoured nuts; ground nuts, processed; seasoned nuts; flavored nuts; roasted nuts; blanched nuts; candied nuts; shelled nuts; prepared nuts; processed nuts; spiced nuts, processed; dried nuts, processed; edible nuts, processed; preserved nuts; roasted nuts; salted nuts
Goods and Services
Flavourings made from fruits for food or beverages; filled yeast dough with fillings consisting of fruits; food mixtures consisting of processed cereal flakes and also containing dried fruits; almond cake; almond pastries; almond paste; almond confectionery in the nature of almond cake; sugar almond extract for use as a food flavoring; sugared almond extract for use as a food flavoring; almond food flavorings other than essential oils; almonds covered in chocolate; almond flavorings for food or beverages, other than essential oils; sesame seeds, roasted and ground; cereal seeds, processed; gingerbread with nuts; roasted and ground sesame seeds; table salt mixed with sesame seeds; sesame snacks in the nature of sesame sticks, sesame crackers; sesame paste as food seasoning; flaked corn; corn flakes; corn chips; processed corn; roasted corn; corn, roasted
Goods and Services
Unprocessed fruits; raw fruits; fresh fruits; fresh nuts; fresh almonds; fresh dragon fruits; fresh fruits, nuts, vegetables and herbs; fresh almonds; fruit seeds; crop seeds; sowing seeds; flower seeds; grass seeds; agricultural seeds; unprocessed grains; unprocessed sunflower seeds; natural seeds; unprocessed vegetable seeds; plant seeds; seeds for flowers; seeds for agricultural use; seeds for horticultural purposes; seeds for planting; cereal seeds, unprocessed; unprocessed edible seeds; unprocessed seeds for vegetables; unprocessed hybrid wheat seeds; unprocessed seeds for fruit; propagation material, namely, unprocessed seeds for agricultural use; seeds for sowing; unprocessed cereal seeds; unprocessed oil seeds; unprocessed flax seeds; fresh nuts; raw nuts; unprocessed nuts; corn, unprocessed; fresh corn; unprocessed corn; raw corn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1318093
International Registration Date
2016-06-22
International Publication Date
2016-11-10
International Renewal Date
2026-06-22
Auto Protection Date
2018-05-10
International Status
001 - Request for extension of protection established
International Status Date
2016-11-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-11-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-15ASSIGNED TO EXAMINER
2016-11-19APPLICATION FILING RECEIPT MAILED
2016-11-26NON-FINAL ACTION WRITTEN
2016-11-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-12-07REFUSAL PROCESSED BY MPU
2016-12-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-12-24REFUSAL PROCESSED BY IB
2017-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-12NON-FINAL ACTION WRITTEN
2017-02-12NON-FINAL ACTION E-MAILED
2017-02-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-28ASSIGNED TO LIE
2017-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-18PUBLISHED FOR OPPOSITION
2017-04-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-04REGISTERED-PRINCIPAL REGISTER
2017-10-04FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-10-10FINAL DISPOSITION PROCESSED
2017-10-10FINAL DISPOSITION NOTICE SENT TO IB
2017-10-28FINAL DECISION TRANSACTION PROCESSED BY IB