NR1ALADDIN - Trademark Details
Status: 700 - Registered
Serial Number
79195779
Registration Number
5268464
Word Mark
NR1ALADDIN
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-05-05
Registration Number
5268464
Registration Date
2017-08-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-05-09
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Soft drinks, namely, sports and energy drinks; mineral and aerated waters; fruit drinks and fruit juices; beers; mineral and sparkling water; non-alcoholic beverages, namely, cream soda, flavoured waters, fruit juices; syrups and other preparations for making beverages, namely, soft drinks, fruit-flavored drinks; non-alcoholic beverages, namely, non-alcoholic beverages flavoured with tea, non-alcoholic fruit juice beverages, non-alcoholic malt beverages; non-alcoholic aperitifs; non-alcoholic cider; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic medicinal isotonic drinks; lemonades; cola in the nature of soft drinks; essences for the manufacture of beverages, namely, flavoured mineral water, non-alcoholic beverages, soft drinks; vegetable juices beverages
Pseudo Mark
NR ONE ALADDIN
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Oguzhan Altun
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1318159
International Registration Date
2016-05-05
International Publication Date
2016-11-10
International Renewal Date
2026-05-05
Auto Protection Date
2018-05-10
International Status
001 - Request for extension of protection established
International Status Date
2016-11-10
Priority Claimed In
True
Priority Claimed Date
2016-01-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-15 | ASSIGNED TO EXAMINER |
2016-11-15 | NON-FINAL ACTION WRITTEN |
2016-11-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-17 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2016-11-17 | NON-FINAL ACTION WRITTEN |
2016-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-19 | APPLICATION FILING RECEIPT MAILED |
2016-11-22 | REFUSAL PROCESSED BY MPU |
2016-11-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-09 | REFUSAL PROCESSED BY IB |
2017-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-19 | NOTICE OF PUBLICATION |
2017-05-09 | PUBLISHED FOR OPPOSITION |
2017-06-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-07-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
2017-11-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-12-08 | FINAL DISPOSITION PROCESSED |
2017-12-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-12-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |