MELQART - Trademark Details
Status: 700 - Registered
Serial Number
79195118
Registration Number
5278844
Word Mark
MELQART
Status
700 - Registered
Status Date
2017-09-05
Filing Date
2016-04-14
Registration Number
5278844
Registration Date
2017-09-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-20
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Goods and Services
Perfumery products in the nature of perfumes, eau de toilette, eau de cologne, perfume containing amber, oil bases for perfumes with a floral scent, body deodorants, body spray, eau de parfum, oil extract of flowers for perfumes, fragrances preparations, musk, natural oils for perfumes, perfumed creams, perfumed tissues, perfumed water, perfumes in solid form, scented body lotions and synthetic perfumery and perfumes
Goods and Services
Processed fruits, mushrooms and vegetables, including nuts and pulses; edible oils
Goods and Services
Salt, seasonings, food flavorings other than essential oils and condiments in the nature of chutney, ketchup, salsa, pickle relish, curry paste, sauces, relish, prepared horseradish, pesto, mustard, prepared wasabi, harissa, chili oil, marinades, mayonnaise, meat tenderizers for household purposes, soy sauce, teriyaki sauce, barbecue sauce, mint sauce, hoisin sauce, Worcestershire sauce, fish sauce, hot sauce, aioli, vinegar, chimichurri, honey, custard, chocolate syrup, remoulade and sambal hot sauce, and alimentary food seasonings, aniseed, baking spices, celery salt, chemical food seasonings, chili powder, cinnamon, cloves, clove powder, coffee food flavouring being non-essential oils, cooking coffee essences, dried culinary herbs, curry spice mixes, curry powder, dried herbs, dry food seasonings, dried coriander, dried coriander seeds for use as seasoning, dried chili peppers, dried chives, edible spices, edible turmeric, food flavorings other than essential oils and seasonings, garlic powder, ginger powder, monosodium glutamate used as a flavor enhancer for food, ground pepper, herbal food flavorings being non-essential oils, mustard powder, nutmeg, paprika, pepper powder, peppercorns, pizza spices, processed herbs, saffron, sage, salt, seasoned salt, seaweed, spices extract used as food flavoring other than essential oils, spice mixes, spice rubs, spiced salt, spices, star aniseed, table salt, vanilla, vanillin
Goods and Services
Spirits and liqueurs
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
033
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Correspondences
Name
David W. Grace
Address
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International Registrations
International Registration Number
1316671
International Registration Date
2016-04-14
International Publication Date
2016-11-03
International Renewal Date
2026-04-14
Auto Protection Date
2018-05-03
International Status
001 - Request for extension of protection established
International Status Date
2016-11-03
Priority Claimed In
True
Priority Claimed Date
2015-12-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-04 | ASSIGNED TO EXAMINER |
2016-11-07 | NON-FINAL ACTION WRITTEN |
2016-11-08 | APPLICATION FILING RECEIPT MAILED |
2016-11-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-28 | REFUSAL PROCESSED BY MPU |
2016-11-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-17 | REFUSAL PROCESSED BY IB |
2017-05-05 | ASSIGNED TO EXAMINER |
2017-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-15 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-15 | EXAMINERS AMENDMENT E-MAILED |
2017-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-15 | EXAMINER'S AMENDMENT ENTERED |
2017-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-20 | PUBLISHED FOR OPPOSITION |
2017-06-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | REGISTERED-PRINCIPAL REGISTER |
2017-12-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-12-16 | FINAL DISPOSITION PROCESSED |
2017-12-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-01-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |