JOY CUP BODUM - Trademark Details
Status: 700 - Registered
Serial Number
79195369
Registration Number
5298725
Word Mark
JOY CUP BODUM
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-08-04
Registration Number
5298725
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110303 - Cups, saucers.
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUP"
Description of Mark
The mark consists of a cup with the wording "BODUM" in stylized letters in a center band adjacent to the wording "JOY" above "CUP" in stylized letters.
Goods and Services
Mugs; drinking glasses; cups; heat-insulated containers for beverages; coffee makers, non-electric
Goods and Services
Coffee; tea
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-11-07
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (joint stock company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gavin J. O'Keefe
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1317190
International Registration Date
2016-08-04
International Publication Date
2016-11-03
International Renewal Date
2026-08-04
Auto Protection Date
2018-05-03
International Status
001 - Request for extension of protection established
International Status Date
2016-11-03
Priority Claimed In
True
Priority Claimed Date
2016-02-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-11 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-16 | ASSIGNED TO EXAMINER |
| 2016-11-17 | NON-FINAL ACTION WRITTEN |
| 2016-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-02 | REFUSAL PROCESSED BY MPU |
| 2016-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-23 | REFUSAL PROCESSED BY IB |
| 2017-04-06 | CHANGE OF OWNER RECEIVED FROM IB |
| 2017-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-17 | FINAL DISPOSITION PROCESSED |
| 2018-01-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
