JOY CUP BODUM - Trademark Details
Status: 700 - Registered
Serial Number
79195369
Registration Number
5298725
Word Mark
JOY CUP BODUM
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-08-04
Registration Number
5298725
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110303 - Cups, saucers.
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUP"
Description of Mark
The mark consists of a cup with the wording "BODUM" in stylized letters in a center band adjacent to the wording "JOY" above "CUP" in stylized letters.
Goods and Services
Mugs; drinking glasses; cups; heat-insulated containers for beverages; coffee makers, non-electric
Goods and Services
Coffee; tea
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-11-07
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gavin J. O'Keefe
Address
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International Registrations
International Registration Number
1317190
International Registration Date
2016-08-04
International Publication Date
2016-11-03
International Renewal Date
2026-08-04
Auto Protection Date
2018-05-03
International Status
001 - Request for extension of protection established
International Status Date
2016-11-03
Priority Claimed In
True
Priority Claimed Date
2016-02-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-11 | APPLICATION FILING RECEIPT MAILED |
2016-11-16 | ASSIGNED TO EXAMINER |
2016-11-17 | NON-FINAL ACTION WRITTEN |
2016-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-02 | REFUSAL PROCESSED BY MPU |
2016-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-23 | REFUSAL PROCESSED BY IB |
2017-04-06 | CHANGE OF OWNER RECEIVED FROM IB |
2017-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-18 | PUBLISHED FOR OPPOSITION |
2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-17 | FINAL DISPOSITION PROCESSED |
2018-01-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |