FORNO CAMPO DE' FIORI - Trademark Details
Status: 700 - Registered
Serial Number
79195796
Registration Number
5337470
Word Mark
FORNO CAMPO DE' FIORI
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2016-02-01
Registration Number
5337470
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060703, 070701, 070725 - Street scenes. Doors, entrances. Other exteriors and exterior parts of dwellings or buildings.
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FORNO CAMPO DE' FIORI"
Description of Mark
The mark consists of an image of a narrow street, a building with the word "FORNO" above a doorway, and the words "FORNO CAMPO DE' FIORI" below the image.
Goods and Services
Pastry products, namely, pastries; bakery products; long life pastries; fresh pastries; savoury pastries; frozen pastries; cakes; iced cakes; ice-cream cakes; frozen cakes; pastries, cakes, tarts and biscuits; cookies; sweet or savoury tarts; sweet bars, namely, chocolate bars; sweet snacks, namely, sweet cakes; aromatic preparations for cakes, namely, flavourings for cakes other than essential oils; mixes for making pastry products; sweet glazes and fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; confectionery made of sugar; frozen confectionery; bread; panettone; pizzas; prepared pizza meals; pre-baked pizza crusts; ready-to-bake dough products, namely, bread, pizza and pastry; pre-cooked or frozen pastry and bakery products
Goods and Services
Wholesale store services, retail store services and distributorship services in the field of foodstuff, pastry products, bakery products; business management consultancy services
Goods and Services
Education services, namely, providing of training and conducting educational services in the nature of seminars in the fields of wine and food, providing food and drink, pastry and bakery
Goods and Services
Providing food and drink, take-out restaurant services, bar services, cafeteria services, and catering services
Translation of Words in Mark
The English translation of "FORNO CAMPO DE'FIORI" in the mark is "BAKERY CAMPO DE'FIORI".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey B. Sladkus
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1318190
International Registration Date
2016-02-01
International Publication Date
2016-11-10
International Renewal Date
2026-02-01
Auto Protection Date
2018-05-10
International Status
001 - Request for extension of protection established
International Status Date
2016-11-10
Priority Claimed In
True
Priority Claimed Date
2015-12-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | ASSIGNED TO EXAMINER |
| 2016-11-19 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-22 | NON-FINAL ACTION WRITTEN |
| 2016-11-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-30 | REFUSAL PROCESSED BY MPU |
| 2016-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-17 | REFUSAL PROCESSED BY IB |
| 2017-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-06-26 | ASSIGNED TO LIE |
| 2017-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-24 | PRIORITY ACTION WRITTEN |
| 2017-07-24 | PRIORITY ACTION E-MAILED |
| 2017-07-24 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-21 | REFUSAL PROCESSED BY IB |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-05 | FINAL DISPOSITION PROCESSED |
| 2018-03-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
