AL NASSMA - Trademark Details
Status: 700 - Registered
Serial Number
79195050
Registration Number
5293449
Word Mark
AL NASSMA
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2016-07-13
Registration Number
5293449
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030309, 050103, 060501, 280101 - Camels, dromedaries. Palm trees. Desert scenery (with sand or sparse vegetation). Inscriptions in Arabic characters.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
The color(s) yellow, brown and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized yellow wording "AL NASSMA" with one line of the "A" in "Al" extending out and above the term "NASSMA" and containing the design of a palm tree and camel in the middle of the line, all in yellow. Below the wording "Al nassma" is Arabic script in yellow and further below is the design of a brown camel. The mark appears on a background that is yellow on the bottom which gradually turns into brown in the middle and then black at the top of the mark.
Goods and Services
Chocolate; cocoa; confectionery made of sugar
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "AL NASSMA" and this means "wind" or "breeze" in English.
Translation of Words in Mark
The English Translation of "AL NASSMA" in the mark is "wind" or "breeze".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Joi A. White
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1147267
International Registration Date
2012-11-06
International Publication Date
2016-10-27
International Renewal Date
2022-11-06
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-27 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-02 | ASSIGNED TO EXAMINER |
| 2016-11-02 | NON-FINAL ACTION WRITTEN |
| 2016-11-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-04 | REFUSAL PROCESSED BY MPU |
| 2016-11-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-25 | REFUSAL PROCESSED BY IB |
| 2017-05-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-25 | ASSIGNED TO LIE |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-26 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-16 | FINAL DISPOSITION PROCESSED |
| 2018-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
