LOW HISTAMINES WWW.LOWHISTAMINES.COM - Trademark Details
Status: 700 - Registered
Serial Number
79194948
Registration Number
5206932
Word Mark
LOW HISTAMINES WWW.LOWHISTAMINES.COM
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-05-19
Registration Number
5206932
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050902, 051104, 260121 - Other leaves. Grapes (alone or in bunches). Tomatoes. Circles that are totally or partially shaded.
Published for Opposition Date
2017-03-07
Law Office Assigned Location Code
L10
Employee Name
LEE RISO, LOKSYE GEORG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOW HISTAMINE" , "LOW HISTAMINES" AND "WWW.LOWHISTAMINES.COM"
Description of Mark
The mark consists of the following on a circular background: the wording "LOW HISTAMINE" arching upward towards the upper edge of the circular background; the stylized wording "LOW HISTAMINES" arranged on two lines, in characters with a three-dimensional appearance and with the initial letter "L" of the word "LOW" being larger and extending beneath the letter pairing, "OW"; to the left of this wording "LOW", there is a bunch of grapes with a leaf and curled stem; and, to the right of the wording "LOW", there are two tomatoes. Near the bottom edge of the circular background is the downward curving wording, "WWW.LOWHISTAMINES.COM".
Goods and Services
beef; milk-based beverages; broth; butter; candied fruit; canned cooked meat, fish, fruit and vegetables; cheeses; caviar; compotes; cream; dried meat; edible oils and fats; eggs; fresh meat; fruit-based snack food; fruit preserves; ham; jellies for food; meat; meat extracts; milk; preserved mushrooms; nut-based snack foods; preparations for making soup; preserved fish; preserved meat; preserved, dried and cooked fruit and vegetables; preserved truffles; processed fish; prepared meat; prepared fruit and vegetables; sausages; stock cubes; soya milk; tofu; vegetable-based meat substitutes; yogurt; all the aforementioned goods being low in histamine levels
Goods and Services
bakery products; coffee-based beverages; tea-based beverages; biscuits, cookies; bread; cakes; cereal-based snack food; chewing gum; chocolate; chocolate-based beverages; chocolates; coffee; small cakes; corn-based snack foods; corn flakes; crackers; dried herbs for culinary use; flour; food flavorings, other than essential oils; honey; ice cream; candy; meat pies; muesli; mustard; noodles; pasta; pasta sauces; pastry; pizzas; popcorn; pralines; processed cereals; processed herbs; rice; salt; sauces; spices; sugar; sushi; confectionery made of sugar, confectionery chips for baking, confectionery, namely, pastilles; tea; vanilla; vegetable pies; vinegar; yeast; all the aforementioned goods being low in histamine levels
Goods and Services
food and fodder for animals; litter for animals; beverages for pets; bird food; bird seeds; live crustaceans; cut flowers; dried plants; edible and fresh flowers; fish food; live fish; flower bulbs; flowers; fresh fruit; fresh garden herbs; fresh legumes; fresh nuts; fresh olives; fresh vegetables; natural plants; fresh mushrooms; fresh truffles; unprocessed cereals; unprocessed rice; all the aforementioned goods being low in histamine levels
Goods and Services
alcoholic beverages except beers; hard cider; liqueurs; spirits; wines; all the aforementioned goods being low in histamine levels
Pseudo Mark
LOW HISTAMINES LOW HISTAMINES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-11-09
Primary Code
031
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-11-09
Primary Code
033
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
93
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
93
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
93
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Ing. GHEZZI Roberto
Address
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International Registrations
International Registration Number
1316482
International Registration Date
2016-05-19
International Publication Date
2016-10-27
International Renewal Date
2026-05-19
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-09 | ASSIGNED TO EXAMINER |
| 2016-11-09 | NON-FINAL ACTION WRITTEN |
| 2016-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-02 | REFUSAL PROCESSED BY MPU |
| 2016-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-23 | REFUSAL PROCESSED BY IB |
| 2017-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-15 | NOTICE OF PUBLICATION |
| 2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-03 | NOTIFICATION PROCESSED BY IB |
| 2017-03-07 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-08-25 | GENERIC MADRID TRANSACTION CREATED |
| 2017-08-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-10-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
