LA MAISON GOURMANDISE FONDEE EN 1976 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79194655
Serial Number
79194655
Registration Number
5283139
Word Mark
LA MAISON GOURMANDISE FONDEE EN 1976
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2016-02-09
Registration Number
5283139
Registration Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FONDEE EN 1976" AND NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "GOURMANDISE" FOR INTERNATIONAL CLASSES 030 AND 043
Description of Mark
The mark consists of the stylized wording "LA MAISON GOURMANDISE FONDEE EN 1976" set within a plain oval carrier, all appearing in gold. The white appearing in the mark represents background, and is not claimed as a feature of the mark.
Goods and Services
Works of art of porcelain, ceramic, earthenware or glass; table plates; disposable table plates; chopsticks; bars and rings for towels; cocktail stirrers; glass jars being carboys; tea caddies; boxes of glass; cookie jars; candy boxes; glass balls in the nature of stoppers; tea infusers; bottles, sold empty; coffee services; fruit cups in the nature of dishes; pot lids; dish covers; crystal being beverage glassware; trivets being table utensils; signboards of porcelain or glass; plate glass in the nature of raw material, namely, ground plate glass; cups of paper or plastic; drinking flasks for travelers; mugs; tea filters and strainers; dishes; porcelain ware, namely, dishware; napkin holders; pottery, namely, earthenware pots, mugs, and dishes; pots; kitchen containers; rolling pins; salad bowls; tableware services being dishes; vessels of metal in the nature of beverage shakers for making ices and iced drinks; sieves being household utensils; cups; tea services; utensils for household use, namely, graters, sieves turners, strainers, spatulas; tableware, namely, scoops; drinking glasses
Goods and Services
Coffee flavorings other than essential oils; flavorings for cakes other than essential oils; flavorings, other than essential oils, for beverages; aromatic preparations for food, namely, food flavorings other than essential oils; seasonings; stick liquorice being confectionery; rusks; biscuits, cookies; malt biscuits; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; peppermint sweets; candy; hominy; buns; cocoa; cocoa beverages with milk; coffee; unroasted coffee; coffee beverages with milk; cinnamon being a spice; capers; caramels being candy; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverage with milk; confectionery, namely, candy; almond-based confectionery, namely, marzipan; peanut-based confectionery, namely, brittle; couscous made from semolina; cream of tartar for culinary purposes; ice cream; pancakes; edible turmeric; chocolate decorations for cakes; dessert mousses being confectionery; spices; chocolate-coated nuts; cakes, rice cakes; royal jelly for food purposes; cake frosting in the nature of icing; natural or artificial ice; ice for refreshment; ices for food; non-medicinal herbal infusions; ketchup being a sauce; macaroons being pastry; mayonnaise; mint extract for use as a confectionery flavoring; honey; chocolate mousses; mustard; nutmegs; unleavened bread; bread; almond paste; cake dough; soya bean paste being a condiment; baking dough; pastry dough; pasta; fruit jellies candy; pastry; petits fours in the nature of cakes; bread rolls; petit-beurre biscuits; dried peppers being seasonings; pizzas; pepper; cake powder, namely, mixes; baking powder; powders for making edible ices; pralines; quiches; ravioli; liquorice being confectionery; sherbets being confectionary ices; confectionery for decorating cakes; sushi; tarts; iced tea; vanilla food flavoring; frozen yogurt in the nature of confectionery ices
Goods and Services
Coffee shop services; cafeteria services; canteen services; rental of chairs, tables, table linen and glassware; rental of transportable buildings; rental of cooking apparatus; rental of lighting apparatus for use in lighting banquets, weddings, receptions and public events; self-service restaurant services; snack bars; restaurant services; rental of meeting rooms; culinary sculpture, namely, food sculpting; rental of tents; food and drink catering
Pseudo Mark
LA MAISON GOURMANDISE FONDEE EN NINETEEN SEVENTY SIX
Translation of Words in Mark
The English translation of "LA MAISON GOURMANDISE FONDEE EN 1976" in the mark is "HOME SWEETMEAT FOUNDED IN 1976".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1315637
International Registration Date
2016-02-09
International Publication Date
2016-10-27
International Renewal Date
2026-02-09
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
True
Priority Claimed Date
2015-12-07
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-31ASSIGNED TO EXAMINER
2016-11-04APPLICATION FILING RECEIPT MAILED
2016-11-08NON-FINAL ACTION WRITTEN
2016-11-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-17REFUSAL PROCESSED BY MPU
2016-11-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-12-09REFUSAL PROCESSED BY IB
2017-05-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-05-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-05-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-18EXAMINERS AMENDMENT -WRITTEN
2017-05-18EXAMINERS AMENDMENT E-MAILED
2017-05-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-05-18EXAMINER'S AMENDMENT ENTERED
2017-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-27PUBLISHED FOR OPPOSITION
2017-06-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-12REGISTERED-PRINCIPAL REGISTER
2017-12-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-12-23FINAL DISPOSITION PROCESSED
2017-12-23FINAL DISPOSITION NOTICE SENT TO IB
2018-01-26FINAL DECISION TRANSACTION PROCESSED BY IB