JOHNNY DOODLE EST. 2015 - Trademark Details
Status: 700 - Registered
Serial Number
79194487
Registration Number
5298706
Word Mark
JOHNNY DOODLE EST. 2015
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-08-31
Registration Number
5298706
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011504, 160107, 160125, 200306, 261701, 261705, 261710, 261713 - Sparks, sparkles, explosions. Microphones, headphones. Other apparatus and parts thereof for telecommunication or the recording or reproduction of sound; alarms; megaphones and pagers. Hang tags, labels including address labels. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Zig-zag line(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) dark grey, light grey and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST 2015"
Description of Mark
The mark consists of the words "JOHNNY DOODLE EST 2015" in light gray & a dark gray megaphone with dark gray diagonal, horizontal and vertical lines on the background. The words "CHOCOLATE IS THE ANSWER" appear underneath the megaphone shape and they are colored in dark gray. To the right of the word "THE", an old fashioned microphone is depicted in dark gray. Diverse incomplete words, in dark gray appear all over the background. A light gray explosion like shape, outlined in dark gray appears above the megaphone design. The mark appears on a gray background.
Goods and Services
Sweets; confectionery made of sugar; pastry, chocolate and chocolate confections
Pseudo Mark
JOHNNY DOODLE EST. TWO THOUSAND FIFTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Roberto Ledesma
Address
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International Registrations
International Registration Number
1305005
International Registration Date
2016-04-25
International Publication Date
2016-10-20
International Renewal Date
2026-04-25
Auto Protection Date
2018-04-20
International Status
001 - Request for extension of protection established
International Status Date
2016-10-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-29 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-10 | ASSIGNED TO EXAMINER |
| 2016-12-17 | NON-FINAL ACTION WRITTEN |
| 2016-12-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-22 | REFUSAL PROCESSED BY MPU |
| 2016-12-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-01-06 | REFUSAL PROCESSED BY IB |
| 2017-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-16 | FINAL DISPOSITION PROCESSED |
| 2018-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
