YAYLA - Trademark Details
Status: 700 - Registered
Serial Number
79193227
Registration Number
5258253
Word Mark
YAYLA
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-03-07
Registration Number
5258253
Registration Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, butter, cheese, cream, yoghurt; sour milk beverages, milk predominating; milk powder for foodstuffs; preserved meat, fish, fruit and vegetables; meat, fish, fruit and vegetable jellies; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; edible ices; honey; treacle, yeast, baking powder; salt, mustard, vinegar, sauces used as condiments; salad dressings; spices; ice; flavored ices; fruit coulis sauces
Translation of Words in Mark
The English translation of "YAYLA" in the mark is "PLATEAU".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Joseph W. Berenato, III
Address
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International Registrations
International Registration Number
1312624
International Registration Date
2016-03-07
International Publication Date
2016-10-06
International Renewal Date
2026-03-07
Auto Protection Date
2019-03-21
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-11 | ASSIGNED TO EXAMINER |
| 2016-10-13 | ASSIGNED TO EXAMINER |
| 2016-10-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-26 | NON-FINAL ACTION WRITTEN |
| 2016-10-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-28 | REFUSAL PROCESSED BY MPU |
| 2016-10-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-25 | REFUSAL PROCESSED BY IB |
| 2017-02-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-02-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-22 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2017-10-03 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2017-11-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-11-21 | GENERIC MADRID TRANSACTION CREATED |
| 2017-11-21 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-09-28 | NEW REPRESENTATIVE AT IB RECEIVED |
