Y - Trademark Details
Status: 700 - Registered
Serial Number
79193236
Registration Number
5225411
Word Mark
Y
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-03-02
Registration Number
5225411
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121 - Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Certificate of Correction for Registration
In the heading, Int. Cl. 8 should be inserted. In the statement, in Int. Cl. 21 "Ladles and dippers for kitchen use" is reclassified to Int. Cl. 8.
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of an orange bowl written by white letter of "y".
Description of Mark
The mark consists of an orange bowl in the form of a semi-circle with the stylized letter "Y" in white situated on the right side of the bowl.
Goods and Services
Ladles and dippers for kitchen use
Goods and Services
Industrial packaging containers of glass or porcelain; Empty plastic bottles used for packaging food products; Cooking pots and pans, non-electric; Coffee urns, non-electric; Non-electric tetsubin (Japanese cast iron kettles); Tea kettles; Dishware; Cookware, namely, pots, pans, steamers; Ice pails; Pepper pots; Sugar bowls; Colanders; Salt shakers; Shamoji (Japanese-style scoops for cooked rice); Funnels; Drinking straws; Zen, (Japanese style personal dining trays or stands); Bottle openers, non-electric; Egg cups; Tart scoops; Kitchen utensils, namely, spatulas; Napkin holders; Napkin rings; Hot pads (Trivets); Chopsticks; Chopstick cases; [ Ladles and dippers for kitchen use; ] Sieves for household purposes; Serving trays, namely, cabarets trays; Toothpick; Toothpick holders; Boxes of metal, for dispensing paper towels; Soap dispensers; Toilet paper holders
Goods and Services
Clothing, namely, pants, shirts, shorts, dresses, t-shirts, socks, sweaters, hats, aprons; Garters; Sock suspenders; Braces for clothing, namely, suspenders; Waistbands; Belts for clothing; Footwear other than special footwear for sports
Goods and Services
Meat; Eggs; Processed meat, namely, sliced beef, cut chicken; Processed seafood; Vegetable salads; Fruit salads; Seafood salads; Processed vegetables and fruits; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Oden, (prepared Japanese dish of various ingredients stewed in broth); Cooked pork cutlets; Tempura, (battered and deep fried meat, seafood or vegetables); Abura-age, (fried tofu pieces); Kohri-dofu, (freeze-dried tofu pieces); Konnyaku, (jelly made from devils' tongue root); Soya milk (milk substitutes); Tofu; Natto, (fermented soya beans); Cooked beef and vegetable for topping on the cooked rice; Chawanmushi, (Japanese steamed egg custard dish); Soups; Pre-cooked miso soup; Pre-cooked curry stew, stew and soup mixes
Goods and Services
Ready-to-eat dishes mainly consisting of cooked rice with beef and onion; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Takoyaki, (fried balls of batter mix with small pieces of octopus); pre-packaged lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Cooked rice; Noodles; Sauces for noodles; other processed grains, namely, flour, buckwheat flour, whole grain, rice; Confectionery made of sugar; Bread; Sandwiches; Chinese-manjuh, (steamed buns stuffed with minced meat); Hamburgers sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Condiments, namely, wasabi, salt, pepper, ketchup, soy sauce; Pickled ginger (condiment); Spices; Instant confectionery mixes for tempura, okonomiyaki, bread, cakes, cookies
Goods and Services
Providing food and drinks; Retirement homes services; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of chairs, tables, table linen, glassware; Providing temporary accommodation
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2018-01-25
Primary Code
008
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1312642
International Registration Date
2016-03-02
International Publication Date
2016-10-06
International Renewal Date
2026-03-02
Auto Protection Date
2019-08-08
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
True
Priority Claimed Date
2016-02-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-11 | ASSIGNED TO EXAMINER |
| 2016-10-13 | ASSIGNED TO EXAMINER |
| 2016-10-14 | ASSIGNED TO EXAMINER |
| 2016-10-14 | ASSIGNED TO EXAMINER |
| 2016-10-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-24 | NON-FINAL ACTION WRITTEN |
| 2016-10-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-27 | REFUSAL PROCESSED BY MPU |
| 2016-10-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-13 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-26 | FINAL DISPOSITION PROCESSED |
| 2017-09-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-06 | NOTIFICATION PROCESSED BY IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-12-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-01-26 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2018-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-27 | CERTIFICATE OF CORRECTION ISSUED |
| 2018-02-09 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-03-19 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2018-09-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2018-09-28 | INVALIDATION PROCESSED |
| 2018-09-29 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2019-04-05 | PARTIAL INVALIDATION PROCESSED BY THE IB |
