WHITWORTHS FUSIONS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79193595
Serial Number
79193595
Registration Number
5225421
Word Mark
WHITWORTHS FUSIONS
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-06-08
Registration Number
5225421
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 260126, 270301, 270305, 290107 - Hearts. Spirals, coils and swirls. Geometric figures forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stacked wording "WHITWORTHS FUSIONS" in which a heart shape replaces the dot over the letter "I" in the wording "WHITWORTHS" and a swirl design represents the letter "O" in the wording "FUSIONS".
Goods and Services
Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; edible processed seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, hemp seeds, mixed seeds, and pine nuts; snack foods based on fruits, nuts, vegetables, pulses, and seeds
Goods and Services
snack foods based on cereals or rice; snack foods based on chocolate confectionery and sugar confectionery; honey-coated snack foods consisting principally of rice and cereal
Pseudo Mark
WHIT WORTHS FUSIONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Scott S. Havlick
Address
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International Registrations
International Registration Number
1313444
International Registration Date
2016-06-08
International Publication Date
2016-10-13
International Renewal Date
2026-06-08
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-17ASSIGNED TO EXAMINER
2016-10-21APPLICATION FILING RECEIPT MAILED
2016-10-21NON-FINAL ACTION WRITTEN
2016-10-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-10-25REFUSAL PROCESSED BY MPU
2016-10-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-11-11REFUSAL PROCESSED BY IB
2016-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-09ASSIGNED TO LIE
2016-12-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-03FINAL REFUSAL WRITTEN
2017-01-03FINAL REFUSAL E-MAILED
2017-01-03NOTIFICATION OF FINAL REFUSAL EMAILED
2017-01-25TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-26TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-03-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-04-01NOTIFICATION PROCESSED BY IB
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-20REGISTERED-PRINCIPAL REGISTER
2017-09-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-09-26FINAL DISPOSITION PROCESSED
2017-09-27FINAL DISPOSITION NOTICE SENT TO IB
2017-10-28FINAL DECISION TRANSACTION PROCESSED BY IB