WHITWORTHS SHOTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79193594
Serial Number
79193594
Registration Number
5206908
Word Mark
WHITWORTHS SHOTS
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-06-08
Registration Number
5206908
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 050325, 270305, 290107 - Hearts. Other leaves. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stacked wording "WHITWORTHS SHOTS" in which a heart shape replaces the dot over the letter "I" and a leaf is attached to the top of the letter "O" in the wording "SHOTS".
Goods and Services
Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; processed edible seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, hemp seeds, mixed seeds, and pine nuts; snack foods based on fruits, nuts, vegetables, pulses, and seeds
Goods and Services
snack foods based on cereals or rice; snack foods based on chocolate confectionery and sugar confectionery; honey-coated snack foods consisting principally of rice and cereal
Pseudo Mark
WHIT WORTHS SHOTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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International Registrations
International Registration Number
1313443
International Registration Date
2016-06-08
International Publication Date
2016-10-13
International Renewal Date
2026-06-08
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-17ASSIGNED TO EXAMINER
2016-10-21APPLICATION FILING RECEIPT MAILED
2016-10-21NON-FINAL ACTION WRITTEN
2016-10-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-10-24NON-FINAL ACTION WRITTEN
2016-10-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-07NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2016-11-07NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2016-11-10NON-FINAL ACTION WRITTEN
2016-11-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-16REFUSAL PROCESSED BY MPU
2016-11-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-11-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-02REFUSAL PROCESSED BY IB
2016-12-07ASSIGNED TO LIE
2016-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-03FINAL REFUSAL WRITTEN
2017-01-03FINAL REFUSAL E-MAILED
2017-01-03NOTIFICATION OF FINAL REFUSAL EMAILED
2017-01-25TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-26TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-02-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-03-03NOTIFICATION PROCESSED BY IB
2017-03-07PUBLISHED FOR OPPOSITION
2017-03-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-23REGISTERED-PRINCIPAL REGISTER
2017-08-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-09-01FINAL DISPOSITION PROCESSED
2017-09-01FINAL DISPOSITION NOTICE SENT TO IB
2017-10-21FINAL DECISION TRANSACTION PROCESSED BY IB