VILLA REALE - Trademark Details
Status: 700 - Registered
Serial Number
79193066
Registration Number
5215790
Word Mark
VILLA REALE
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2016-05-16
Registration Number
5215790
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101 - Crowns closed at the top.
Published for Opposition Date
2017-03-21
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of A DESIGN OF A CROWN OVER THE TERMS "VILLA REALE".
Goods and Services
Processed fruits, fungi and vegetables nuts and pulses; edible oils and fats; processed fish, seafood and molluscs; dairy products excluding ice cream, ice milk and frozen yogurt, and artificial cream
Goods and Services
Processed grains, food starch and starch noodles, baking powder and yeasts; baked goods, namely, cakes; confectionery made of sugar, chocolate and bakery desserts; salts, seasonings, flavourings, other than essential oils, for foods; savory sauces used as condiments; ice, ice creams, frozen yogurts and sorbets
Goods and Services
Business assistance, management and administrative services; business analysis, research and information services; arranging of trading transactions and commercial contracts and consumer information services
Translation of Words in Mark
The English translation of the wording "VILLA REALE" in the mark is "ROYAL VILLA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
STUDIO LEGALE LUCIA
Address
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International Registrations
International Registration Number
1312212
International Registration Date
2016-05-16
International Publication Date
2016-10-06
International Renewal Date
2026-05-16
Auto Protection Date
2018-04-06
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-11 | ASSIGNED TO EXAMINER |
| 2016-10-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-17 | NON-FINAL ACTION WRITTEN |
| 2016-10-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-26 | REFUSAL PROCESSED BY MPU |
| 2016-10-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-01 | NOTICE OF PUBLICATION |
| 2017-03-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-17 | NOTIFICATION PROCESSED BY IB |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-14 | GENERIC MADRID TRANSACTION CREATED |
| 2017-09-14 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
