ETI MOLA - Trademark Details
Status: 700 - Registered
Serial Number
79193906
Registration Number
5173807
Word Mark
ETI MOLA
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-06-03
Registration Number
5173807
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 250302, 250325, 261701, 261705 - Other representations of the sun. Backgrounds covered with other squares or rectangles. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
N30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Indication of Colors claimed
The color(s) black, light brown, white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black background filled with a repeating diaper pattern of light brown lines that forms diamond shapes which gradually fade in lightness at the top and bottom of the mark, with the stylized wording "MOLA" in white font and outlined in black appearing in the center of the mark. Beneath the wording, a red line appears horizontally across the mark. Above the letter "O" in "MOLA" appears the stylized wording "ETI" in red font and outlined first in white and then in black. Behind and to the top left of the wording "ETI" appears a design of a Hittite sun in black and white.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts
Translation of Words in Mark
The English translation of the word "ETI" in the mark is "HITTITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
GRUP OFIS; PATENTS & TRADEMARKS
Address
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International Registrations
International Registration Number
1193809
International Registration Date
2013-11-07
International Publication Date
2016-10-13
International Renewal Date
2023-11-07
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-19 | ASSIGNED TO EXAMINER |
2016-10-20 | NON-FINAL ACTION WRITTEN |
2016-10-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-10-25 | APPLICATION FILING RECEIPT MAILED |
2016-10-26 | REFUSAL PROCESSED BY MPU |
2016-10-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-11-11 | REFUSAL PROCESSED BY IB |
2016-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-30 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-30 | EXAMINERS AMENDMENT E-MAILED |
2016-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-30 | EXAMINER'S AMENDMENT ENTERED |
2016-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-07-15 | GENERIC MADRID TRANSACTION CREATED |
2017-07-15 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |