DÉLIFRANCE DF CRÉATEUR BOULANGER DEPUIS1983 - Trademark Details
Status: 700 - Registered
Serial Number
79193452
Registration Number
5521547
Word Mark
DÉLIFRANCE DF CRÉATEUR BOULANGER DEPUIS1983
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2016-06-21
Registration Number
5521547
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050305, 050702, 070306, 260117, 260121, 261701, 261705 - Fern or palm fronds. Clusters and sheaves of other grains, including stalks of grains. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
The color(s) blue, brown gradient and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRÉATEUR BOULANGER DEPUIS 1983"
Description of Mark
The mark consists of a three-dimensional trade dress configuration of the exterior of a restaurant and catering storefront that is dark blue in color with the wording "DÉLIFRANCE" appearing on the awning portion where the letter "D" is in brown gradient and the remaining letters in white. Below this wording is a brown gradient line on the awning bottom. The stylized letters "DF" with the "D" in brown gradient, and the "F" in white appear on a left side wall. A round sign with a dark blue face and white side appears on the right side of the storefront with the stylized letters "DF" with the "D" in brown gradient, and the "F" in white contained in two concentric white circles in which "Délifrance" and the French words "créateur Boulanger depuis 1983" are written in white and a stylized representation of a white wheat shaft appears before and after "Délifrance". A brown gradient line appears below the storefront windows. The broken lines depict the overall shape of the storefront, windows, doors, awning, and sign and show positioning of the mark only and are not claimed as a feature of the mark.
Goods and Services
Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes
Goods and Services
Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder
Goods and Services
Restaurant services in the nature of providing food and drink; catering services
Translation of Words in Mark
The English translation of "créateur Boulanger depuis 1983" in the mark is "Bakery creators since 1983".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Julie B. Seyler
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1279231
International Registration Date
2015-10-21
International Publication Date
2016-10-06
International Renewal Date
2025-10-21
Auto Protection Date
2018-04-06
International Status
001 - Request for extension of protection established
International Status Date
2016-10-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-12 | ASSIGNED TO EXAMINER |
2016-10-17 | NON-FINAL ACTION WRITTEN |
2016-10-18 | APPLICATION FILING RECEIPT MAILED |
2016-10-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-09 | REFUSAL PROCESSED BY MPU |
2016-11-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-11-25 | REFUSAL PROCESSED BY IB |
2017-04-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-04-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-12 | ASSIGNED TO LIE |
2017-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-09 | NON-FINAL ACTION WRITTEN |
2017-06-09 | NON-FINAL ACTION E-MAILED |
2017-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-28 | TEAS PETITION TO DIRECTOR RECEIVED |
2017-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-03 | ASSIGNED TO LIE |
2017-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-21 | REFUSAL PROCESSED BY IB |
2017-08-02 | SUSPENSION LETTER WRITTEN |
2017-08-02 | LETTER OF SUSPENSION E-MAILED |
2017-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-30 | ASSIGNED TO PETITION STAFF |
2017-09-07 | PETITION TO DIRECTOR - GRANTED |
2018-02-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-03-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-03-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-28 | EXAMINERS AMENDMENT E-MAILED |
2018-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-28 | EXAMINER'S AMENDMENT ENTERED |
2018-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-08 | PUBLISHED FOR OPPOSITION |
2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
2018-08-24 | NOTIFICATION PROCESSED BY IB |
2018-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-06 | FINAL DISPOSITION PROCESSED |
2018-11-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |