CAMPO D'ORO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79193065
Serial Number
79193065
Registration Number
5220399
Word Mark
CAMPO D'ORO
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-05-16
Registration Number
5220399
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050110, 050125, 260106, 260121 - More than one tree or bush; thicket; group of trees. Other trees or bushes. Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-03-28
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a three wheat plants in an incomplete oval over the terms "CAMPO D'ORO".
Goods and Services
Processed fruits, fungi and vegetables (including nuts and pulses); oils and fats; fish, seafood and molluscs; dairy products and dairy substitutes
Goods and Services
Processed grains, food starch and starch noodles, baking powder and yeasts; baked goods, namely, cakes; confectionery made of sugar, chocolate and bakery desserts; salts, seasonings, flavourings other than essential oils, for foods; savory sauces used as condiments; ice, ice creams, frozen yogurts and sorbets
Goods and Services
Business assistance, management and administrative services; business analysis, research and information services; arranging of trading transactions and commercial contracts and consumer information services
Translation of Words in Mark
The English translation of the wording "Campo d'Oro" in the mark is "Field of Gold".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-10-11
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STUDIO LEGALE LUCIA
Address
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International Registrations
International Registration Number
1312211
International Registration Date
2016-05-16
International Publication Date
2016-10-06
International Renewal Date
2026-05-16
Auto Protection Date
2018-09-30
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-11ASSIGNED TO EXAMINER
2016-10-15APPLICATION FILING RECEIPT MAILED
2016-10-17NON-FINAL ACTION WRITTEN
2016-10-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-09REFUSAL PROCESSED BY MPU
2016-11-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-11-25REFUSAL PROCESSED BY IB
2017-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-24CORRECTION TRANSACTION RECEIVED FROM IB
2017-03-08NOTICE OF PUBLICATION
2017-03-08NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-03-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-03-28PUBLISHED FOR OPPOSITION
2017-03-31CORRECTION TRANSACTION RECEIVED FROM IB
2017-04-06CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2017-04-08NOTIFICATION PROCESSED BY IB
2017-04-14CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2017-06-13REGISTERED-PRINCIPAL REGISTER
2017-09-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-09-20GENERIC MADRID TRANSACTION CREATED
2017-09-20GENERIC MADRID TRANSACTION SENT TO IB
2017-11-10FINAL DECISION TRANSACTION PROCESSED BY IB