Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery made of sugar; ice cream; edible ices; baking powder; peanut butter confectionery chips; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous food pastes for human consumption; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, rolled oats; starch-based binding agents for ice cream; biscuits; icing, namely, cake frosting; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; confectionery ices, namely, frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels; confectionery, namely, non-medicated lozenges; flowers or leaves for use as tea substitutes; ketchup; frozen confectionery; tortillas; cinnamon; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; edible turmeric; confectionery for decorating christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; macaroons; almond paste; almond confectionery made of sugar; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; peppermint for confectionery; peppermint sweets; tea-based beverages; star aniseed for use as a flavoring in food and drinks; tea infusions, not medicinal; crushed oats; husked oats; husked barley; confectionery, namely, stick liquorice; meat pies; quiches; tarts; pizzas; cereal products, namely, flour-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake baking powder; wheat flour; fruit coulis; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rice pudding; rice cakes; ferments for pastes, namely, fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pâtés en croûte; sherbets; confectionery, namely, fruit jelly candy; halvah; chicory-based coffee substitute; sweetmeats; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley