S.BERNARDO - Trademark Details
Status: 700 - Registered
Serial Number
79192865
Registration Number
5220393
Word Mark
S.BERNARDO
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-05-12
Registration Number
5220393
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 060104, 261702 - A single drop (including a single raindrop or a single teardrop). Mountains, mountain landscapes. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "S.BERNARDO" appearing between two sets of wavy lines in which the top wavy lines form a mountain landscape towards the center and the bottom wavy lines converge in the center with a water drop design. The rectangular background is not part of the mark.
Goods and Services
Organic and non-organic tea; iced tea; tea-based beverages; tea essences; tea blends; flavoured tea; fruit-flavoured tea; beverages based on fruit-flavoured tea
Goods and Services
Still water, sparkling water, and mineral water
Pseudo Mark
SAN BERNARDO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas M. Champagne
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1311748
International Registration Date
2016-05-12
International Publication Date
2016-09-29
International Renewal Date
2026-05-12
Auto Protection Date
2018-03-29
International Status
001 - Request for extension of protection established
International Status Date
2016-10-01
Priority Claimed In
True
Priority Claimed Date
2016-05-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-07 | ASSIGNED TO EXAMINER |
| 2016-10-11 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-12 | NON-FINAL ACTION WRITTEN |
| 2016-10-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-03 | REFUSAL PROCESSED BY MPU |
| 2016-11-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-18 | REFUSAL PROCESSED BY IB |
| 2017-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-06 | ASSIGNED TO LIE |
| 2017-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-25 | NOTIFICATION PROCESSED BY IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-18 | FINAL DISPOSITION PROCESSED |
| 2017-09-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
