Image Trademark with Serial Number 79192880
Status: 700 - Registered
Image for trademark with serial number 79192880
Serial Number
79192880
Registration Number
5435326
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-05-19
Registration Number
5435326
Registration Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2018-01-16
Attorney Name
Mark I. Peroff
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed coffee; processed cereals; cube sugar; dry confectionery being cookies; high-protein cereal bars; cereal-based processed products being breakfast cereal; fructose for food; coconut and lemon extracts for use as a food flavoring; confectionery, namely, candy; polished cereals; rice cakes; wheat flour; malt for food purposes;edible salt; edible ices; gluten additives for culinary purposes; sauces; tea; tea-based beverages; chemical seasoning; health functional food being breakfast cereals and bars mainly based on polished cereals; powdered tea based on the substances of lemon; health functional food being breakfast cereal capsules mainly based on royal jelly; powdered tea based on the substances of berries; health functional food being breakfast cereals capsules mainly based on sugars for human consumption; health functional food being breakfast cereals mainly based on malt for human consumption; powdered tea based on the substances of ginseng berries
Transliteration Statement
The non-Latin characters in the mark transliterate to "EOBAUTMI" and this means "ABOUT ME" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-07
Primary Code
030
Current Trademark Owners
Party Name
SAMYANG CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
SAMYANG CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
SAMYANG CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SAMYANG CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joan Rochman, Esq.
Address
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International Registrations
International Registration Number
1311780
International Registration Date
2016-05-19
International Publication Date
2016-09-29
International Renewal Date
2026-05-19
Auto Protection Date
2018-08-02
International Status
001 - Request for extension of protection established
International Status Date
2016-10-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-07ASSIGNED TO EXAMINER
2016-10-11APPLICATION FILING RECEIPT MAILED
2016-10-15NON-FINAL ACTION WRITTEN
2016-10-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-04REFUSAL PROCESSED BY MPU
2016-11-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-11-25REFUSAL PROCESSED BY IB
2017-02-02CORRECTION TRANSACTION RECEIVED FROM IB
2017-03-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-03-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-03-10CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2017-04-03ASSIGNED TO EXAMINER
2017-04-07UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2017-05-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-23FINAL REFUSAL WRITTEN
2017-05-23FINAL REFUSAL E-MAILED
2017-05-23NOTIFICATION OF FINAL REFUSAL EMAILED
2017-05-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-11-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-03NOTIFICATION PROCESSED BY IB
2018-04-03REGISTERED-PRINCIPAL REGISTER
2018-07-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-10FINAL DISPOSITION PROCESSED
2018-07-10FINAL DISPOSITION NOTICE SENT TO IB
2018-08-03FINAL DECISION TRANSACTION PROCESSED BY IB
2019-11-29NEW REPRESENTATIVE AT IB RECEIVED