HD COMUNITAS VIGNOLAE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79192744
Serial Number
79192744
Registration Number
5268370
Word Mark
HD COMUNITAS VIGNOLAE
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-05-27
Registration Number
5268370
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050902, 260317, 261925 - Grapes (alone or in bunches). Concentric ovals and ovals within ovals. Other geometric solids.
Published for Opposition Date
2017-06-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COMUNITAS VIGNOLAE"
Description of Mark
The mark consists of the letters "H" and "D" with an oval design between the letters. The border of the oval consists of two solid lines. Within the lines are the words "COMVNITAS VIGNOLAE" which curves up from the left of the oval and down to the right. An arrow design separates the words "COMVNITAS VIGNOLAE". Within the wording is an intricate lattice type design around a smaller oval. The smaller oval contains a design of grapes and leaves on a winding vine. A star design is at the bottom of the oval.
Goods and Services
Vinegar, sauces
Translation of Words in Mark
The English translation of "COMUNITAS VIGNOLAE" is "Community of Vignola".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1311420
International Registration Date
2016-05-27
International Publication Date
2016-09-29
International Renewal Date
2026-05-27
Auto Protection Date
2018-03-29
International Status
001 - Request for extension of protection established
International Status Date
2016-10-01
Priority Claimed In
True
Priority Claimed Date
2016-05-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-10-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-06ASSIGNED TO EXAMINER
2016-10-11APPLICATION FILING RECEIPT MAILED
2016-10-11NON-FINAL ACTION WRITTEN
2016-10-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-11-02REFUSAL PROCESSED BY MPU
2016-11-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-11-18REFUSAL PROCESSED BY IB
2017-04-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-04-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-04-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-26TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-06PUBLISHED FOR OPPOSITION
2017-06-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-22REGISTERED-PRINCIPAL REGISTER
2017-11-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-12-07FINAL DISPOSITION PROCESSED
2017-12-07FINAL DISPOSITION NOTICE SENT TO IB
2017-12-29FINAL DECISION TRANSACTION PROCESSED BY IB
2018-08-31NEW REPRESENTATIVE AT IB RECEIVED
2019-05-31NEW REPRESENTATIVE AT IB RECEIVED