ZANZIBAR - Trademark Details
Status: 700 - Registered
Serial Number
79191548
Registration Number
5234422
Word Mark
ZANZIBAR
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-03-25
Registration Number
5234422
Registration Date
2017-07-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Electric condiment mills; mills for household purposes other than hand-operated, namely, salt and pepper mills and spice grinders
Goods and Services
Hand-operated condiment mills, namely, hand-operated salt and pepper mills; hand mills for household purposes, namely, spice grinders; spice boxes; boxes for condiments, namely, plastic storage containers for condiments for domestic use
Goods and Services
Spices; Salt, pepper; Condiments, namely, spice blends and mixes
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
007
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Andrew W. Chu and L. Jeremy Craft
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1308577
International Registration Date
2016-03-25
International Publication Date
2016-09-15
International Renewal Date
2026-03-25
Auto Protection Date
2018-03-15
International Status
001 - Request for extension of protection established
International Status Date
2016-09-15
Priority Claimed In
True
Priority Claimed Date
2015-09-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-16 | ASSIGNED TO EXAMINER |
| 2016-09-20 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-21 | NON-FINAL ACTION WRITTEN |
| 2016-09-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-14 | REFUSAL PROCESSED BY MPU |
| 2016-10-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-04 | REFUSAL PROCESSED BY IB |
| 2017-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-15 | NOTIFICATION PROCESSED BY IB |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-10-06 | FINAL DISPOSITION PROCESSED |
| 2017-10-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-09-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-10-16 | NEW REPRESENTATIVE AT IB RECEIVED |
