SIBERIAN FIBER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79191217
Serial Number
79191217
Registration Number
5184050
Word Mark
SIBERIAN FIBER
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2016-03-30
Registration Number
5184050
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 261101 - Clusters and sheaves of other grains, including stalks of grains. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2017-01-31
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) light green, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SIBERIAN FIBER"
Description of Mark
The mark consists of the wording "SIBERIAN FIBER" in light green and green next to a stylized stalk of grain in light green and green surrounded by a rectangular carrier embellished with designs of grain stalks in green and white.  The background is white.
Goods and Services
Dietary fiber to aid digestion; nutritional supplements; wheat germ dietary supplements; linseed dietary supplements; dietetic beverages, namely, nutritionally fortified beverages adapted for medical purposes; medicinal tea
Goods and Services
Fruit-based snack food; fruit pulp; vegetables, dried; vegetables, cooked; nuts, prepared; seeds, prepared, namely, processed edible seeds; frozen fruits; fruit, preserved; fruit, stewed; fruit peel; fruit chips; seaweed extracts for food
Goods and Services
Cereal bars; high-protein cereal bars; rice-based snack food; cereal-based snack food; fruit jelly candies; sweetmeats candy; oatmeal; ice cream; muesli; tea-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; pastilles confectionery; cookies; petit-beurre biscuits; cereal preparations, namely, ready-to-eat cereals; oat-based food, namely, rolled oats; wheat germ for human consumption; confectionery, namely, candy; linseed for human consumption; cereal-based chips; corn flakes; oat flakes
Goods and Services
Unprocessed algae for human or animal consumption; marc being unprocessed fruit residue; cereal seeds, unprocessed; unprocessed cereal grains; roots for food, namely, raw horseradish roots, raw ginger roots, raw carrot roots; linseed meal for animal consumption; unprocessed oats; vegetables, fresh; unprocessed fruit nuts; unprocessed bran; garden herbs, fresh; fruit, fresh; berries, fresh
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-09
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Svetlana V. Butenko
Address
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International Registrations
International Registration Number
1307844
International Registration Date
2016-03-30
International Publication Date
2016-09-08
International Renewal Date
2026-03-30
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2016-09-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-09-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-09ASSIGNED TO EXAMINER
2016-09-09NON-FINAL ACTION WRITTEN
2016-09-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-09-12REFUSAL PROCESSED BY MPU
2016-09-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-09-13APPLICATION FILING RECEIPT MAILED
2016-10-02REFUSAL PROCESSED BY IB
2016-12-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-11NOTICE OF PUBLICATION
2017-01-11NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-01-11NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-01-26NOTIFICATION PROCESSED BY IB
2017-01-31PUBLISHED FOR OPPOSITION
2017-04-18REGISTERED-PRINCIPAL REGISTER
2017-07-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-07-25FINAL DISPOSITION PROCESSED
2017-07-25FINAL DISPOSITION NOTICE SENT TO IB
2017-08-11FINAL DECISION TRANSACTION PROCESSED BY IB
2018-04-27CORRECTION TRANSACTION RECEIVED FROM IB
2018-05-15CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED