Image Trademark with Serial Number 79191542
Status: 700 - Registered
Serial Number
79191542
Registration Number
5314185
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-03-04
Registration Number
5314185
Registration Date
2017-10-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070703, 261712, 280103 - Roofs. Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of non-Latin characters which transliterate to "KADO". Above the non-Latin characters is the design of two triangles which meet at the top of the mark.
Goods and Services
Edible oils and fats; fresh, chilled or frozen fish and seafood, all not live; processed seafood; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; bean curd; fermented soybeans (natto)
Goods and Services
Table salt mixed with sesame seeds; roasted and ground sesame seeds
Goods and Services
Edible sesame, unprocessed
Transliteration Statement
The non-Latin characters in the mark transliterate to "KADO" and this means "corner" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian B. Darville
Address
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International Registrations
International Registration Number
1308569
International Registration Date
2016-03-04
International Publication Date
2016-09-15
International Renewal Date
2026-03-04
Auto Protection Date
2018-03-15
International Status
001 - Request for extension of protection established
International Status Date
2016-09-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-16 | ASSIGNED TO EXAMINER |
| 2016-09-20 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-21 | NON-FINAL ACTION WRITTEN |
| 2016-09-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-14 | REFUSAL PROCESSED BY MPU |
| 2016-10-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-04 | REFUSAL PROCESSED BY IB |
| 2017-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-23 | ASSIGNED TO LIE |
| 2017-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-23 | ASSIGNED TO LIE |
| 2017-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-02 | GENERIC MADRID TRANSACTION CREATED |
| 2018-02-02 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-04-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
