GARCIA DE LA CRUZ - Trademark Details
Status: 700 - Registered
Serial Number
79191539
Registration Number
5220362
Word Mark
GARCIA DE LA CRUZ
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-02-19
Registration Number
5220362
Registration Date
2017-06-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products being cream, dairy-based spreads, and whipped topping; edible oils and fats; vegetable pâtés; edible olive oils; canned olives; prepared dishes consisting primarily of meat, fish or vegetables made with olive oil and/or olives
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar; sauces, namely, salad dressings; spices; ice
Translation of Words in Mark
The English translation of "GARCIA DE LA CRUZ" in the mark is "GARCIA OF THE CROSS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Individual citizens of Spain applying as joint applicants).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Individual citizens of Spain applying as joint applicants).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Individual citizens of Spain applying as joint applicants).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Individual citizens of Spain applying as joint applicants).
Address
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Correspondences
Name
ADAM S. WEISS
Address
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International Registrations
International Registration Number
1308562
International Registration Date
2016-02-19
International Publication Date
2016-09-15
International Renewal Date
2026-02-19
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2016-09-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-19 | ASSIGNED TO EXAMINER |
| 2016-09-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-26 | NON-FINAL ACTION WRITTEN |
| 2016-09-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-30 | REFUSAL PROCESSED BY MPU |
| 2016-09-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-10-21 | REFUSAL PROCESSED BY IB |
| 2016-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-19 | ASSIGNED TO LIE |
| 2017-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-19 | GENERIC MADRID TRANSACTION CREATED |
| 2017-09-19 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-10-06 | NOTIFICATION PROCESSED BY IB |
| 2017-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-04-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-05-15 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
