DIABELLA - Trademark Details
Status: 700 - Registered
Serial Number
79191098
Registration Number
5403828
Word Mark
DIABELLA
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-03-24
Registration Number
5403828
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260312, 260321, 261701, 261705 - Cakes, cupcakes, muffins. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded oval design, separated two-thirds of the way down. The top portion of the oval design contains the stylized word "diabella" with the stylized representation of a round bundt cake above and to the upper right of the wording.
Goods and Services
Dietetic sugar substitutes for medical use
Goods and Services
Dried, cooked, frozen, pickled, flavoured, glazed fruit and vegetables; mixtures consisting of dehydrated fruits, vegetables, and/or processed nuts; fruit and vegetable preserves; processed edible seeds; processed nuts, chestnuts and almonds; edible oils; edible fats; dairy-based powders for making desserts; dried milk powder for making desserts; unflavored and unsweetened gelatins; dried fruits in powder form; jams; cream powder; creams for tarts
Goods and Services
Confectionery made of sugar for preparing desserts; confectionery made of natural sweeteners for preparing desserts; mixes for making baking batters; marzipan mixtures; marzipan; marzipan substitutes; almond pastes; persipan pastes, namely, a confectionery in the nature of a marzipan substitute; nougat; nougat pastes; food flavourings, other than essential oils; sauces for bakery goods and desserts; topping syrup; syrup for food; spices; spice extracts; malt and malt extracts for food; flour confectionery; confectionery items coated with chocolate; candy coated confections; pastries; cake flour; flour ready for baking; powders for making puddings; meringue powder; chocolate topping; chocolate; non-medicated confectionery candy; alimentary pastes, namely, unleavened and leavened dough; edible ices; buttercream, chocolate-based and custard-based fillings for making bakery goods and confectionery; sponge cake bases; glazes for food; thickening agents for cooking and baking; starch-based thickening preparations for stiffening whipped cream
Goods and Services
Unprocessed nuts; unprocessed almonds; unprocessed chestnuts
Goods and Services
Syrups for beverages
Translation of Words in Mark
The wording "DIABELLA" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Laura K. Pitts
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1307612
International Registration Date
2016-03-24
International Publication Date
2016-09-01
International Renewal Date
2026-03-24
Auto Protection Date
2018-03-01
International Status
001 - Request for extension of protection established
International Status Date
2016-09-01
Priority Claimed In
True
Priority Claimed Date
2016-03-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-03 | ASSIGNED TO EXAMINER |
| 2016-09-03 | NON-FINAL ACTION WRITTEN |
| 2016-09-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-06 | REFUSAL PROCESSED BY MPU |
| 2016-09-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-09-07 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-23 | REFUSAL PROCESSED BY IB |
| 2017-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-03-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-04-12 | NON-FINAL ACTION WRITTEN |
| 2017-04-12 | NON-FINAL ACTION E-MAILED |
| 2017-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-24 | ASSIGNED TO LIE |
| 2017-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-08 | NOTIFICATION PROCESSED BY IB |
| 2018-02-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-02-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-05-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-22 | FINAL DISPOSITION PROCESSED |
| 2018-05-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-12-28 | NEW REPRESENTATIVE AT IB RECEIVED |
