ABOUT ME - Trademark Details
Status: 700 - Registered
Serial Number
79191609
Registration Number
5415019
Word Mark
ABOUT ME
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2016-05-19
Registration Number
5415019
Registration Date
2018-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Goods and Services
Processed coffee; processed cereals; cube sugar; dry confectionery, namely, cookies; high-protein cereal bars; processed cereal-based snack foods; fructose for food; fruit flavourings for food or beverages, except essences; confectionery, namely, candy; polished cereals; rice cakes; wheat flour; malt for food purposes for human consumption; edible salt; edible ices; gluten additives for culinary purposes; sauces being condiments; tea; tea-based beverages; chemical food seasonings; health functional food mainly based on polished cereals, namely, cereal bars; powdered tea based on the substances of lemon; health functional food in the nature of royal jelly for food purposes; powdered tea based on the substances of berries; health functional food in the nature of sugar for food use; health functional food in the nature of malt for human food purposes; powdered tea based on the substances of ginseng berries; powdered tea based on the substances of tea leaf; health functional food in the nature of tea; tea pods also containing collagen; health functional food in the nature of yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark I. Peroff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1308731
International Registration Date
2016-05-19
International Publication Date
2016-09-15
International Renewal Date
2026-05-19
Auto Protection Date
2018-08-02
International Status
001 - Request for extension of protection established
International Status Date
2016-09-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-16 | ASSIGNED TO EXAMINER |
| 2016-09-20 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-22 | NON-FINAL ACTION WRITTEN |
| 2016-09-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-27 | REFUSAL PROCESSED BY MPU |
| 2016-09-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-10-16 | REFUSAL PROCESSED BY IB |
| 2017-02-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2017-03-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-03-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-03-10 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2017-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-05 | ASSIGNED TO LIE |
| 2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-08 | NON-FINAL ACTION WRITTEN |
| 2017-05-08 | NON-FINAL ACTION E-MAILED |
| 2017-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-15 | NOTIFICATION PROCESSED BY IB |
| 2017-12-19 | PUBLISHED FOR OPPOSITION |
| 2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-11 | FINAL DISPOSITION PROCESSED |
| 2018-06-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-29 | NEW REPRESENTATIVE AT IB RECEIVED |
