TULCHINKA - Trademark Details
Status: 700 - Registered
Serial Number
79190182
Registration Number
5225307
Word Mark
TULCHINKA
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-04-13
Registration Number
5225307
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 051303, 260321, 260328 - Oxen, cows, calves, bulls. Grasses. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-04-04
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
The color(s) red, dark red, light red, white, black and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the image of a cow which is black and white; the green grass on both sides of the cow; a horizontally oriented device shaped like an oval which is red, dark red and light red and featuring the word "Tulchinka" which is in white.
Description of Mark
The mark consists of the image of a cow which is black and white, with green grass appearing on both sides of the cow; below the cow is a horizontally-oriented oval shape which appears red, dark red and light red and features white non-Latin characters across it.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon; albumen for culinary purposes; albumin milk; protein milk; yoghurt; kefir; cheese; sheep cheese; cream, being dairy products; whipped cream; fat-containing mixtures for bread slices, namely, diary-based spreads, cheese spreads and nut-based spreads; fat-containing mixtures for food, namely, dairy-based spreads, cheese spreads and nut-based spreads; ready-to-serve packaged milk, meat, and cheese meals; frozen fruits, berries, and vegetables; frozen fruit and berry mixes; frozen vegetable mixes; candied fruits, berries, and nuts; condensed milk; caviar; cocoa butter for food; potato chips; potato flakes; kimchi being a fermented vegetable dish; sour milk; beverages having a fermented milk; curds; charcuterie; milk shakes; milk shakes with fruits; smoked meat foods; brisket meat; meat cutlets and chops; pork cutlets in dough; black pudding; kumys being a milk-based beverage; margarine; marmalade; butter; edible oils; butter-based spreads; cream butter; sweet cream butter; salt butter; animal fats for food; melted butter; chocolate butter; butter cream; butter paste; long storage milk; non-perishable milk; baked milk; beverages having a milk base; milk cream; milk cream with cocoa and hazelnuts; milk-based snacks excluding ice cream, ice milk and frozen yogurt; fermented milk snacks; cheese-based snacks; meat-based snack foods, prepared meals consisting primarily of meats; meat-based broths; meat pastes, preserves, meat-based snacks and meat-based salads; salted meat; dried meat; poultry and processed poultry; processed edible seeds, namely, salted, fried seeds; liver; liver pastes; sour cream; cheese spreads; hard cheese; prostokvasha being soured milk; ryazhenka being fermented baked milk; sausages; processed curds; cheese paste; whey; rennet; smetana being sour cream; sour cream products; soya milk being a milk substitute; tofu; sausages in batter; pickles; dairy-based spreads for food; cream and vegetable mixes for food; milk soups; cheese soups; dried milk powder; dried milk for food; tripe; tomato puree; milk ferments for culinary purposes; fruit and berry compotes; potato chips; ham
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Tulchinka".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Leonid Cherepov
Address
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International Registrations
International Registration Number
1188444
International Registration Date
2013-08-02
International Publication Date
2016-08-11
International Renewal Date
2023-08-02
Auto Protection Date
2018-02-11
International Status
001 - Request for extension of protection established
International Status Date
2016-08-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-08-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-16 | ASSIGNED TO EXAMINER |
2016-08-17 | NON-FINAL ACTION WRITTEN |
2016-08-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-08-19 | REFUSAL PROCESSED BY MPU |
2016-08-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-08-20 | APPLICATION FILING RECEIPT MAILED |
2016-09-09 | REFUSAL PROCESSED BY IB |
2016-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-13 | FINAL REFUSAL WRITTEN |
2016-11-14 | FINAL REFUSAL MAILED |
2016-12-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-01-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-01-31 | NON-FINAL ACTION WRITTEN |
2017-01-31 | NON-FINAL ACTION MAILED |
2017-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-15 | NOTICE OF PUBLICATION |
2017-03-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-01 | NOTIFICATION PROCESSED BY IB |
2017-04-04 | PUBLISHED FOR OPPOSITION |
2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
2017-09-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-22 | GENERIC MADRID TRANSACTION CREATED |
2017-09-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-11-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |