SN SANTE NAT - Trademark Details
Status: 700 - Registered
Serial Number
79190196
Registration Number
5262936
Word Mark
SN SANTE NAT
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-05-20
Registration Number
5262936
Registration Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260113, 260121, 260321, 260328 - Other leaves. Two circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "SANTE NAT" to the left of a design of two circles vertically stacked and all to the right of a stylized leaf with the letters "SN" inside.
Goods and Services
Food supplements for human consumption made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules; medicinal tea; herbal teas for medical purposes
Goods and Services
Edible oils and fats, including sesame oils, perilla oil; preserved garlic, fermented Korean black garlic; dried fruits and vegetables including dried goji berries; seaweed extracts for food; jellies; jams; dietetic products prepared for human consumption not for medical use, including dietetic products made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules, namely, processed ginseng for use as a vegetable
Goods and Services
Condiments, namely, minced garlic, seaweed; spices; herbal infusions, namely, aloe vera tea jelly candies, Korean lemon tea jelly candies, ginger and ginseng tea jelly candies, jujub tea jelly candies, Korean sloe tea jelly candies; tea; tea-based beverages; tea products, namely, tea for infusions; ginseng candy
Goods and Services
Unprocessed grains; Korean fresh chestnuts; unprocessed seaweed for human consumption
Goods and Services
Non-alcoholic beverages, namely, ginseng and aloe vera juice beverages; fruit beverages and fruit juices
Translation of Words in Mark
The wording "SANTE NAT" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-16
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
EMMANUEL BARBAULT
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1288029
International Registration Date
2015-11-02
International Publication Date
2016-08-11
International Renewal Date
2025-11-02
Auto Protection Date
2018-02-11
International Status
001 - Request for extension of protection established
International Status Date
2016-08-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-08-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-08-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-20 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-07 | ASSIGNED TO EXAMINER |
| 2016-09-16 | NON-FINAL ACTION WRITTEN |
| 2016-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-19 | REFUSAL PROCESSED BY MPU |
| 2016-09-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-10-13 | REFUSAL PROCESSED BY IB |
| 2017-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-15 | ASSIGNED TO LIE |
| 2017-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-30 | PUBLISHED FOR OPPOSITION |
| 2017-05-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-05 | FINAL DISPOSITION PROCESSED |
| 2017-12-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
