ABOUT ME - Trademark Details
Status: 700 - Registered
Serial Number
79190458
Registration Number
5552654
Word Mark
ABOUT ME
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2016-05-19
Registration Number
5552654
Registration Date
2018-09-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Goods and Services
Prepared meat; processed fish spawn; processed ginseng for use as vegetables; dried vegetables; fruit-based snack food; fruit chips; processed egg foodstuffs, namely, powdered egg; processed sea tangle; soya milk used as a milk substitute; food products made from worm, namely, mealworm; soya beans for food, preserved; fish and shellfish, not live, including those frozen or preserved with salt; fish-based foodstuffs, namely, fish mousses; beef; pollen prepared as foodstuff; vegetable juices for cooking; oils and fats for food or food products, namely, powdered oils and fats for food; vegetable soups; vegetable soup preparations; health functional food for diet primarily from fruit extracts, namely, extracts of Garcinia cambogia; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing conjugated linoleic acid; food products made primarily from fruit, namely, fruit-based food beverages; health functional food made primarily from fruit, namely, processed fruit; powdered fruit-based health functional food, namely, dried fruits in powered form; bean processed food stuffs, namely, bean-based snack foods excluding bean curds and their processed foodstuffs; health functional food made primarily from edible oils and fats; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing acetylglucosamine; health functional food made primarily from oils and fats of omega-3 fatty acid; health functional food made primarily from lactic acid bacteria; ginseng processed food products, namely, processed ginseng for use as a vegetable; health functional food made primarily from ginseng, namely, red ginseng concentrates; processed vegetable products, namely, processed vegetables; health functional food made primarily from processed vegetables; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing collagen; jelly for use as food containing collagen; non-medicated health functional food mainly consisting of processed edible seaweed; non-medicated health functional food made of processed meat, fish and/or vegetables containing hyaluronic acid
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-22
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark I. Peroff
Address
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International Registrations
International Registration Number
1306127
International Registration Date
2016-05-19
International Publication Date
2016-08-18
International Renewal Date
2026-05-19
Auto Protection Date
2018-08-02
International Status
001 - Request for extension of protection established
International Status Date
2016-08-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-26 | APPLICATION FILING RECEIPT MAILED |
2016-09-06 | ASSIGNED TO EXAMINER |
2016-09-06 | NON-FINAL ACTION WRITTEN |
2016-09-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-09-07 | REFUSAL PROCESSED BY MPU |
2016-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-09-23 | REFUSAL PROCESSED BY IB |
2017-02-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-03-03 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2017-03-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-03-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-22 | ASSIGNED TO LIE |
2017-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-07 | NON-FINAL ACTION WRITTEN |
2017-03-07 | NON-FINAL ACTION MAILED |
2017-03-27 | ATTORNEY REVIEW COMPLETED |
2017-05-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-15 | FINAL REFUSAL WRITTEN |
2017-09-15 | FINAL REFUSAL E-MAILED |
2017-09-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-10 | ACTION CONTINUING A FINAL - COMPLETED |
2018-04-10 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2018-04-10 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2018-05-04 | LIMITATION OF GOODS RECEIVED FROM IB |
2018-05-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-05-16 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-05-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-15 | NOTIFICATION PROCESSED BY IB |
2018-06-19 | PUBLISHED FOR OPPOSITION |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-09-04 | REGISTERED-PRINCIPAL REGISTER |
2018-12-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-14 | FINAL DISPOSITION PROCESSED |
2018-12-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-11-29 | NEW REPRESENTATIVE AT IB RECEIVED |