SWISS ALL NATURAL PREMIUM WHEAT - Trademark Details
Status: 700 - Registered
Serial Number
79189745
Registration Number
5126536
Word Mark
SWISS ALL NATURAL PREMIUM WHEAT
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2016-04-27
Registration Number
5126536
Registration Date
2017-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 241302, 260121, 260302 - Clusters and sheaves of other grains, including stalks of grains. Cross, Greek (equal sized lines). Circles that are totally or partially shaded. Plain single line ovals.
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWISS ALL NATURAL PREMIUM WHEAT"
Description of Mark
The mark consists of the stylized wording "SWISS ALL NATURAL PREMIUM WHEAT", with "SWISS" overlapping the top of an oval that surrounds the wording. Under the wording and overlapping the bottom of the oval is a shaded circle containing a Greek cross. On either side of the word "ALL" are stylized wheat stalks.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; all the aforesaid goods are of Swiss origin
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; sugar, honey, golden syrup; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack food; bread, pastry and confectionery, namely, confectionery made of sugar and sugar substitutes, pastilles, fondants, frozen confectionery, gum paste; edible ices; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices; ice for refreshment; all the aforesaid goods are of Swiss origin
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks, vegetable juices; beverages based on fruit and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, soft drinks; all the aforesaid goods are of Swiss origin
Goods and Services
Alcoholic beverages except beers; all the aforesaid goods are of Swiss origin
Goods and Services
Provision of food and drink as well as of temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-08-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Eric T. Fingerhut
Address
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International Registrations
International Registration Number
1304459
International Registration Date
2016-04-27
International Publication Date
2016-08-04
International Renewal Date
2026-04-27
Auto Protection Date
2018-02-04
International Status
001 - Request for extension of protection established
International Status Date
2016-08-04
Priority Claimed In
True
Priority Claimed Date
2015-11-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-08-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-09 | APPLICATION FILING RECEIPT MAILED |
| 2016-08-13 | ASSIGNED TO EXAMINER |
| 2016-08-18 | NON-FINAL ACTION WRITTEN |
| 2016-08-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-08-22 | REFUSAL PROCESSED BY MPU |
| 2016-08-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-09-09 | REFUSAL PROCESSED BY IB |
| 2016-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-05-05 | FINAL DISPOSITION PROCESSED |
| 2017-05-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-05-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2022-01-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
