SERVISA - Trademark Details
Status: 700 - Registered
Serial Number
79189571
Registration Number
5398455
Word Mark
SERVISA
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-05-12
Registration Number
5398455
Registration Date
2018-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Goods and Services
Printed matter, namely, brochures and leaflets in the field of food; printed matter, namely, printed advertising signs of paper or cardboard, printed paper bags for packaging, printed cardboard packaging material, and printed advertising pamphlets and advertising signs of paper or cardboard in the field of food
Goods and Services
Meat; deep-frozen meat; fish, namely, processed fish, preserved fish and fish, not live; preserved, dried and cooked fruits and vegetables; poultry and game; meat extracts; meat, fish, vegetables, mushrooms and fruits, all being canned food, also preserved sourly; fruit chips and vegetable chips; preserved meat, fish, fruits and vegetables as gourmet salads; dried and cooked fruit and vegetable; unflavored and unsweetened meat, fish, fruit and vegetable gelatins; tomato purée; jams; eggs; dried pulses for food purposes; milk and milk products, namely, butter, cheese, cream, yogurt, dried milk for food purposes, milk preserves, condensed milk; edible soy oils; edible oils and fat; margarine; edible chip fat; pickles; unflavored and unsweetened food gelatine
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours and grain preparations in the nature of processed grains excluding feeding stuff; processed semolina; oat flakes; corn core powder for food purposes; breadcrumbs; pasta; tarts; rusk; bread; biscuits; cakes; fine breads and pastries and confectioner's goods in the nature of chocolate confections; ice-cream; honey; molasses syrup; yeast; baking powder; pudding powders; food salt; mustard; pepper; vinegar; sauces, excluding salad sauces; spices; gel ice, excluding chemical cooling agents
Translation of Words in Mark
The wording SERVISA has no meaning in a foreign language.
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a limited Liability company as general partner.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a limited Liability company as general partner.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited partnership with a limited Liability company as general partner.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited partnership with a limited Liability company as general partner.).
Address
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Correspondences
Name
Heather E. Balmat
Address
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International Registrations
International Registration Number
1165899
International Registration Date
2012-11-20
International Publication Date
2016-07-28
International Renewal Date
2022-11-20
Auto Protection Date
2018-01-28
International Status
001 - Request for extension of protection established
International Status Date
2016-07-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-07-28 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-02 | APPLICATION FILING RECEIPT MAILED |
| 2016-08-29 | ASSIGNED TO EXAMINER |
| 2016-09-06 | NON-FINAL ACTION WRITTEN |
| 2016-09-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-08 | REFUSAL PROCESSED BY MPU |
| 2016-09-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-09-23 | REFUSAL PROCESSED BY IB |
| 2017-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-25 | NON-FINAL ACTION WRITTEN |
| 2017-03-25 | NON-FINAL ACTION E-MAILED |
| 2017-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-05 | ASSIGNED TO EXAMINER |
| 2017-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-29 | NOTIFICATION PROCESSED BY IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-17 | FINAL DISPOSITION PROCESSED |
| 2018-05-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
