NETA SAFF - Trademark Details
Status: 700 - Registered
Serial Number
79189418
Registration Number
5215733
Word Mark
NETA SAFF
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2016-05-26
Registration Number
5215733
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261110, 261121 - Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-03-21
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) golden-brown, white, orange, red, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAFF."
Description of Mark
The mark consists of the wording "neta saff" in stylized lettering within a rectangle design. The rectangle is divided into two smaller rectangles and is outlined in golden-brown with the left half being white in the center and the right half being golden-brown in the center. The word "neta" is in golden-brown lettering and the "sa" in the word "saff" is in white lettering with the "ff" in much larger orange and red stylized letters that extend beyond the edge of the rectangle on the top and bottom of the design. There is a subtle gray shadow below the wording and design. The white background is not claimed as a feature of the mark.
Goods and Services
Saffron for use as a food seasoning; Saffron in powder form for use as a food seasoning
Goods and Services
Advertising services, import-export agency services for the goods including saffron, saffron seasoning, saffron
Goods and Services
Packaging and delivery of goods including saffron, saffron seasoning, saffron in the form of powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Joint Stock Company).
Address
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Correspondences
Name
Zeinab Navaei Boroujeni (Ms)
Address
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International Registrations
International Registration Number
1303651
International Registration Date
2016-05-26
International Publication Date
2016-07-21
International Renewal Date
2026-05-26
Auto Protection Date
2018-01-21
International Status
001 - Request for extension of protection established
International Status Date
2016-07-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2016-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2016-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2016-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-12 | ASSIGNED TO EXAMINER |
| 2016-09-12 | ASSIGNED TO EXAMINER |
| 2016-09-17 | NON-FINAL ACTION WRITTEN |
| 2016-09-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-13 | REFUSAL PROCESSED BY MPU |
| 2016-10-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-10-28 | REFUSAL PROCESSED BY IB |
| 2017-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-24 | ASSIGNED TO LIE |
| 2017-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-17 | NOTIFICATION PROCESSED BY IB |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-14 | FINAL DISPOSITION PROCESSED |
| 2017-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
