LA PASTA DI MAMMA ISA A LENTA ESSICCAZIONE - Trademark Details
Status: 700 - Registered
Serial Number
79189991
Registration Number
5258168
Word Mark
LA PASTA DI MAMMA ISA A LENTA ESSICCAZIONE
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-04-28
Registration Number
5258168
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 240907 - Heads, portraits, busts of women not in profile. Banners.
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) gold, cream, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PASTA"
Description of Mark
The mark consists of a bust portrait of a woman in brown with a white background; below her is "LA PASTA DI MAMA ISA" in gold; below that is "A LENTA ESSICCAZIONE" in cream within a brown banner.
Goods and Services
Bakery goods, namely, cookies and bread; flour mixtures for use in baking puff pastry, dried and fresh pastas, noodles and dumplings; fresh pasta; preparations for making bakery products, namely, puff pastry, dried and fresh pastas, noodles and dumplings; farina meal; yeast; processed grains, starches, and goods made thereof, namely, puff pastry, dried and fresh pastas, noodles and dumplings; baking preparations, namely, flour mixtures and yeasts; pasta; puff pastry; dried and fresh pastas, noodles and dumplings; fresh pasta; hot chili bean paste for use as a seasoning; seasonings; salts, seasonings; pasta shells; spaghetti; wheat flour; macaroni; dried pasta; noodles; wholemeal pasta; farinaceous food pastes for human consumption; rice
Translation of Words in Mark
The English Translation of "la Pasta di Mamma Isa a lenta essiccazione" in the mark is "Mamma Isa's pasta at slow drying".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Societa' a responsabilita' limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Societa' a responsabilita' limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Societa' a responsabilita' limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Societa' a responsabilita' limitata).
Address
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Correspondences
Name
E. Russell Tarleton
Address
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International Registrations
International Registration Number
1305014
International Registration Date
2016-04-28
International Publication Date
2016-08-11
International Renewal Date
2026-04-28
Auto Protection Date
2018-02-11
International Status
001 - Request for extension of protection established
International Status Date
2016-08-11
Priority Claimed In
True
Priority Claimed Date
2016-03-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-08-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-15 | ASSIGNED TO EXAMINER |
| 2016-08-16 | APPLICATION FILING RECEIPT MAILED |
| 2016-08-17 | NON-FINAL ACTION WRITTEN |
| 2016-08-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-08-18 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2016-08-22 | NON-FINAL ACTION WRITTEN |
| 2016-08-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-08-23 | REFUSAL PROCESSED BY MPU |
| 2016-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-09-09 | REFUSAL PROCESSED BY IB |
| 2017-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-03-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-10 | ASSIGNED TO LIE |
| 2017-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-01 | FINAL DISPOSITION PROCESSED |
| 2017-12-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
