Tofu; preserved soya beans for food; prepared potatoes and potato products, namely, flakes, powdered potato, croquettes, french fries, fried potatoes, potato fritters, rösti, potato pancakes, crisps and sticks; processed beans; fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals based on plants, consisting predominantly of plant proteins and/or soya proteins, other than soya flour; dietetic food, not adapted for medical use, based on proteins, namely, vegetarian sausages, vegetarian minced meat, vegetarian burgers, vegetarian finger food, vegetarian schnitzel, vegetarian gyros, vegetarian spreads, vegetarian cold cuts; vegetarian delicatessen foods, consisting predominantly of soya-based meat substitute products, namely, vegetarian sausages, vegetarian minced meat, vegetarian burgers, vegetarian schnitzel, vegetarian gyros, vegetarian spreads, vegetarian cold cuts; fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals, consisting predominantly of soya beans and potatoes; foodstuffs, namely, prepared meals being meat substitutes consisting of plant products, in particular soya beans; vegetarian and vegan spreads, based on fruits, vegetables, mushrooms, vegetable-based milk products and/or nuts; all the aforesaid goods in combination with vegetarian meat substitute products, being vegetarian meat substitute products or used for vegetarian meat substitute products

Flour and preparations made from cereals, cereals, husked wholegrain cereals, in particular wheat, oats, barley, rye, millet, corn and buckwheat, including the aforesaid goods in the form of mixtures and other preparations, in particular wheat bran, wheat germ, corn meal, corn semolina, linseed, muesli and muesli bars; foodstuffs made from cereals; rice; bread; pastry and confectionery made of sugar; fresh, chilled and frozen prepared meals, prepared meals being meat substitutes consisting of cereal products; semi-prepared meals and semi-prepared meals, mainly consisting of rice, noodles, maize, couscous, soya flour and/or cereals; farinaceous dishes made of pasta, rice, polenta; pizzas, quiches; soya flour; soya sauce, tacos; tapioca, sago; pasta and whole meal pasta; noodles, fresh noodle meals, fresh noodle ready meals, in particular cannelloni, lasagna, tortellini, ravioli, including all the aforesaid meals in frozen form; baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese