LINDT DIFFERENCE - Trademark Details
Status: 700 - Registered
Serial Number
79188375
Registration Number
5084480
Word Mark
LINDT DIFFERENCE
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2016-04-11
Registration Number
5084480
Registration Date
2016-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-06
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Chocoladefabriken Lindt & Sprüngli AG
Address
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International Registrations
International Registration Number
1301150
International Registration Date
2016-04-11
International Publication Date
2016-07-07
International Renewal Date
2026-04-11
Auto Protection Date
2018-01-07
International Status
001 - Request for extension of protection established
International Status Date
2016-07-07
Priority Claimed In
True
Priority Claimed Date
2015-11-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-07-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-07-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-07-26 | ASSIGNED TO EXAMINER |
| 2016-07-27 | NON-FINAL ACTION WRITTEN |
| 2016-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-07-28 | REFUSAL PROCESSED BY MPU |
| 2016-07-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-12 | REFUSAL PROCESSED BY IB |
| 2016-08-17 | NOTICE OF PUBLICATION |
| 2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-06 | PUBLISHED FOR OPPOSITION |
| 2016-10-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-10 | GENERIC MADRID TRANSACTION CREATED |
| 2017-03-10 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-06-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
