Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan

Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds