C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA - Trademark Details
Status: 700 - Registered
Serial Number
79188936
Registration Number
5234329
Word Mark
C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-03-30
Registration Number
5234329
Registration Date
2017-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 050702, 080101, 080125, 240925, 261701, 261705 - Women wearing aprons. Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Other baked goods, including tortillas, breadsticks and taco shells. Other flags, including bunting and signal flags. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
The color(s) green, white, red, yellow, beige, orange, light brown and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PANIFICIO" "PASTIFICIO" "GUSTO E TRADIZIONE DI CALABRIA" AND "SINCE 1970"
Description of Mark
The mark consists of the wording "PANIFICIO PASTIFICIO" in stylized dark brown font. Between the two letters is the letter "C". Within the "C" in the dark brown font is the body of a beige woman in an orange top with a yellow apron kneading yellow bread on top of an orange surface and a yellow stalk of grain. Under the wording PANIFICIO PASTIFICIO and next to the bottom of the "C" is the wording "SINCE 1970" in stylized light brown font. Underneath that is the wording "COLACCHIO", which is in large brown stylized font spanning the entire area under the aforementioned wording and design. Under "COLACCHIO" is a horizontal band divided into three equal section of green, white and red. Under the band is the wording "GUSTO E TRADIZIONE DI CALABRIA" in stylized dark brown font.
Goods and Services
Edible spiced oils; processed onions; jellies, jams, compotes, fruit spreads; vegetable spreads; edible oils; edible oils for use in cooking foodstuffs; processed olive puree; processed vegetables; dips
Goods and Services
Bakery goods; baked goods, namely, confectionery made of sugar; chocolate; desserts, namely, chocolate, ice cream, pudding, bakery desserts; flour mixtures for use in baking; foods produced from baked cereals, namely, cereal bars, biscuits made with cereals; preparations for making bakery products, namely, flour, sugar, yeast, baking powder; flour ready for baking; bread; crisp breads; fresh bread; wholemeal bread; rusks; crispbread snacks; flour based savory snacks, namely, snack bars, pita chips, flour-based chips; snack foods made of whole wheat, namely, crackers, pretzels; snack food products made from cereal flour, namely, cereal bars; snack food products made from rusk flour, namely, crackers, bread; farina meal; bars based on wheat, namely, cereal bars, snack bars; pretzels; yeast; processed grains, food starches, and goods made thereof, namely, cookies, cereal bars, cakes, and pasta; baking preparations and yeasts, namely, flour, sugar, yeast, baking powder, yeast powder, yeast extracts; pasta; puff pastry; bread doughs; dried and fresh pastas, noodles and dumplings; fresh pasta; hot chili bean paste for use as a seasoning; sesame snacks, namely, sesame sticks; snack food products made from potato flour, namely, crackers; cereal-based snack food; seasonings; salts; food flavorings being non-essential oils; condiments, namely, chutneys, pepper sauce, minced garlic, Food condiment consisting primarily of ketchup and salsa; pasta shells; spaghetti; wheat flour; thin breadsticks; macaroni; dried pasta; noodles; wholemeal pasta; sponge cake; Spicy sauces, namely, hot sauce, hot chili pepper sauce; dressings for food, namely, salad dressings, vinegar; pizzas; pizza crust
Translation of Words in Mark
The English translation of "PANIFICIO PASTIFICIO" and "GUSTO E TRADIZIONE DI CALABRIA" in the mark is "BAKERY PASTAMAKER" and "TASTE AND TRADITION OF CALABRIA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
E. Russell Tarleton
Address
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International Registrations
International Registration Number
1302554
International Registration Date
2016-03-30
International Publication Date
2016-07-14
International Renewal Date
2026-03-30
Auto Protection Date
2018-01-14
International Status
001 - Request for extension of protection established
International Status Date
2016-07-14
Priority Claimed In
True
Priority Claimed Date
2016-03-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-07-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-15 | ASSIGNED TO EXAMINER |
2016-07-15 | ASSIGNED TO EXAMINER |
2016-07-19 | APPLICATION FILING RECEIPT MAILED |
2016-07-25 | ASSIGNED TO EXAMINER |
2016-08-09 | NON-FINAL ACTION WRITTEN |
2016-08-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-08-10 | REFUSAL PROCESSED BY MPU |
2016-08-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-08-26 | REFUSAL PROCESSED BY IB |
2017-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-04 | EXAMINERS AMENDMENT E-MAILED |
2017-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-04 | EXAMINER'S AMENDMENT ENTERED |
2017-03-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-06 | EXAMINERS AMENDMENT E-MAILED |
2017-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-06 | EXAMINER'S AMENDMENT ENTERED |
2017-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-03-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-15 | NOTIFICATION PROCESSED BY IB |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
2017-10-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-06 | FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2017-10-06 | GENERIC MADRID TRANSACTION CREATED |
2017-10-06 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |