SMOWL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79187662
Serial Number
79187662
Registration Number
5102604
Word Mark
SMOWL
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2016-03-24
Registration Number
5102604
Registration Date
2016-12-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-10-04
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal squeezers in the nature of ready-to-eat cereals, porridge and processed overnight oats; bread, pastry and confectionery products, namely, cereal snack bars; ices for food, namely, edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces used as condiments; spices; ice for refreshment
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The wording "SMOWL" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-17
Primary Code
030
Current Trademark Owners
Party Name
Brave Foods SA
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Brave Foods SA
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
Please log in with your Justia account to see this address.
Party Name
Brave Foods SA
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
Please log in with your Justia account to see this address.
Party Name
Brave Foods SA
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lad Beuzelin; Brave Foods SA
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1299483
International Registration Date
2016-03-24
International Publication Date
2016-06-16
International Renewal Date
2026-03-24
Auto Protection Date
2017-12-16
International Status
001 - Request for extension of protection established
International Status Date
2016-06-16
Priority Claimed In
True
Priority Claimed Date
2016-03-01
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-06-16SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-06-16LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-21APPLICATION FILING RECEIPT MAILED
2016-07-07ASSIGNED TO EXAMINER
2016-07-08NON-FINAL ACTION WRITTEN
2016-07-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-07-11REFUSAL PROCESSED BY MPU
2016-07-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-07-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-21ASSIGNED TO LIE
2016-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-29REFUSAL PROCESSED BY IB
2016-08-15FINAL REFUSAL WRITTEN
2016-08-15FINAL REFUSAL E-MAILED
2016-08-15NOTIFICATION OF FINAL REFUSAL EMAILED
2016-08-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-08-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-30APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-14NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-09-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-10-04PUBLISHED FOR OPPOSITION
2016-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-12-20REGISTERED-PRINCIPAL REGISTER
2017-01-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-03-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-22FINAL DISPOSITION PROCESSED
2017-03-22FINAL DISPOSITION NOTICE SENT TO IB
2017-04-08FINAL DECISION TRANSACTION PROCESSED BY IB
2021-12-20COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED