PULSO - Trademark Details
Status: 700 - Registered
Serial Number
79187008
Registration Number
5173600
Word Mark
PULSO
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-12-01
Registration Number
5173600
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Goods and Services
Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, namely, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, L-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread
Goods and Services
Yeast; yeast extracts; food leavening agents; flour; ferments for dough for use as flavorings; ferments for dough for use in baking; Bread improvers, namely, dough developers in the nature of leaven or yeast
Translation of Words in Mark
The English translation of "PULSO" in the mark is "PULSE".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joseph D. Lewis
Address
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International Registrations
International Registration Number
1298095
International Registration Date
2015-12-01
International Publication Date
2016-05-26
International Renewal Date
2025-12-01
Auto Protection Date
2017-11-26
International Status
001 - Request for extension of protection established
International Status Date
2016-05-26
Priority Claimed In
True
Priority Claimed Date
2015-06-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-05-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-27 | ASSIGNED TO EXAMINER |
| 2016-05-31 | APPLICATION FILING RECEIPT MAILED |
| 2016-06-02 | NON-FINAL ACTION WRITTEN |
| 2016-06-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-06-03 | REFUSAL PROCESSED BY MPU |
| 2016-06-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-06-24 | REFUSAL PROCESSED BY IB |
| 2016-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-28 | NOTICE OF PUBLICATION |
| 2017-01-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-01-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-01-26 | NOTIFICATION PROCESSED BY IB |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-07-05 | FINAL DISPOSITION PROCESSED |
| 2017-07-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-07-07 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-07-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-11-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-11-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
